Kinzan-gura shochu brewery Reviews: Insider Insights and Visitor Experiences
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23 Reviews
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Kanayamazo was surprisingly fun
Original Text
Use the site of Kanayama as a museum where you can learn about the history of potato shochu and the brewery of shochu. First of all, I was surprised at the magnificent wooden building. Although it is a countryside in the Kitasatsuma area of Kagoshima, it is worth a visit as it is near the wintering area of cranes in the river. The highlight is a tour of the brewery on a trolley inside the San Francisco premises. When you enter the inside, you will smell shochu.
It seems that Hamada Sake Brewery bought the place where it was a former gold mine and made it a shochu brewery. You can ride the trolley for 720 yen, which takes about an hour. There seems to be a service where you can buy and store shochu.
After the gold mine, take a trolley to the mine. Shochu is manufactured and stored at the end point. In addition, since the temperature is constant, it is suitable for storage and there is a service that stores the purchased shochu. I think it's cold in winter. It takes about an hour, so I recommend it to those who have time.
1 I was able to take a bus from Kawauchi on the 28th of March. When I thought that a lot of people were coming, there was no one and the door opened at the opening time. The operation time of the trolley is 10:30,11:30,13:30,14:30 and the boarding time is about 8 minutes. It takes about 50 minutes to include a tour in the tunnel per ride. The boarding fee is 650 yen. There are photos and dioramas about the mine in the warehouse. There is also a newspaper article that gives a notice of the final operation of the trolley. At the time of operation, the driver opens the door and the ticket gate. ... from the tunnel side
Kanayamazo was surprisingly fun
Use the site of Kanayama as a museum where you can learn about the history of potato shochu and the brewery of shochu. First of all, I was surprised at the magnificent wooden building. Although it is a countryside in the Kitasatsuma area of Kagoshima, it is worth a visit as it is near the wintering area of cranes in the river. The highlight is a tour of the brewery on a trolley inside the San Francisco premises. When you enter the inside, you will smell shochu.
I can get in the truck.
It seems that Hamada Sake Brewery bought the place where it was a former gold mine and made it a shochu brewery. You can ride the trolley for 720 yen, which takes about an hour. There seems to be a service where you can buy and store shochu.
The arrival of the truck is messy.
The trolley was tense. The destination is dark and slippery. I wonder if I'll go anymore.
I'm making shochu after the gold mine.
After the gold mine, take a trolley to the mine. Shochu is manufactured and stored at the end point. In addition, since the temperature is constant, it is suitable for storage and there is a service that stores the purchased shochu. I think it's cold in winter. It takes about an hour, so I recommend it to those who have time.
Last day of current Trotco
1 I was able to take a bus from Kawauchi on the 28th of March. When I thought that a lot of people were coming, there was no one and the door opened at the opening time. The operation time of the trolley is 10:30,11:30,13:30,14:30 and the boarding time is about 8 minutes. It takes about 50 minutes to include a tour in the tunnel per ride. The boarding fee is 650 yen. There are photos and dioramas about the mine in the warehouse. There is also a newspaper article that gives a notice of the final operation of the trolley. At the time of operation, the driver opens the door and the ticket gate. ... from the tunnel side