Winter melon glutinous rice decomposed duck porridge selection is Yuexi duck, soup base selected glutinous rice, dried tangerine peel, ginger, tartare, porridge bottom selection of two kinds of rice, after the duck The skin melon is also cooked together. It is a dish that is especially suitable for summer consumption. The taste of hh/porridge is very light and sweet, and the taste is good. In the summer, often drink glutinous rice, melon, and duck porridge to clear the heat, dampness, nourishing yin and beauty! Because Laoya Tang has nourishing and nourishing effect, nourishing the stomach and promoting the body, and can be eaten by men, women and children. In addition, drinking porridge is good for the body. It can help digestion, enhance appetite, supplement physical strength, prevent constipation, prevent colds, prevent throat dryness, and nursed back to health. Gastrointestinal and other effects. winter melon glutinous rice decomposed duck porridge light fresh sweet, good taste champion salt roast chicken use more than 150 days of Guangxi chicken, the whole chicken is full three pounds, with salt chicken The cooking method is to marinate the whole chicken and then burn it in a tile tank for about 35 minutes, 150-200 degrees high temperature firing burned salt-roasted chicken, golden attractive, tender and delicious, take a bite It will be tasted delicious. Jingrui Roast Goose Roast Goose is one of the top ten famous dishes in Shunde. It is a large dish with strong flavor. Pork sausage powder is a famous snack in Guangdong, and the taste is soft and delicious. The perfect match between the two is deeply sought after by the majority of diners Qingyuan black brown goose with eight or nine pounds. The boss Jingrui put a red simmered goose on the white snow and snow, and sprinkle with sesame and green onion. It is a good dish with good quality and low price, which is naturally sought after by the majority of diners. This is "when the roast goose juice meets the pig intestine powder", hehehe~ how is it delicious? Who will try to know ~ vanilla ribs this dish I heard that the 70-year-old grandfather and grandmother are happy to jump to the ribs, want to know the reason? It is soft enough, and the aunts and children who have no teeth can eat. The burnt ribs here are not like a lot of honey used in ordinary roasting shops, and they are sweet and sticky. Freshly baked pork ribs are steaming and fragrant, the outer layer of the tender and tender is bright, and the sesame and chopped green onions are more delicate. Hold your hands and put a bite in your mouth, um! Fresh and juicy, smooth and delicious, moderately fat, chewy and tasteful! It is served with kimchi kimchi, kimchi is eaten with pork ribs, and the taste is rich in layers, which is very greasy. Mustard crystal pig hand This dish can be described as full of color and flavor, pig hand with ginger and pepper, not only full value, more appetite. Mustard crystal pig hand with mustard on traditional white cloud pig

On August 3rd, the new section of ShuichengThree Kingdoms Town Scenic Area Ice and Snow Magic World officially opened its doors to welcome guests. This ice and snow world, which is the theme of the three countries culture, has finally unveiled its mystery, allowing visitors to enjoy a summer vacation. place. The fun and exciting world of ice and snow is coming, the Snow and Ice Temple, the Wonderland, the Science Education Base, and the Ancient Tomb Adventure 4 theme pavilions let you smash the summer, you can wear cotton skating in the ice and snow, sit on the ice drift car Beautiful photo... There are also three country homestays, rainbow slides, net red rocking bridge, international big circus. Let you play here in one stop.

The noodle skin is a traditional traditional snack in the Guanzhong area of Shaanxi. The Laoshan noodle is also known as the Yujing powder. According to legend, during the Kangxi reign of the Qing Dynasty, the Laoshan people Wang Tongjiang brought back to his hometown from the Beijing Imperial Palace. Alias "stuffed skin", "grain noodle" and so on. The selection of high-quality wheat from Lushan Village in the north and south of Lushan Mountain is made by the high-quality wheat produced in Lujia Village, Lushan Mountain, and is produced through 12 processes such as , wash, sediment, clear, hair, , , , steam, cool, . Cheng, "white, thin, light, soft, gluten, fragrant" is famous, cool and delicious. It is one of the representatives of Guanzhong Xifu snacks. It is also one of the most representative snacks in Shaanxi. The was recognized as a Chinese snack in 2011.