The descendants of the early Malaysian marriage with the Chinese, the male called , the female called Nyonya. The Nyonya cuisine is a perfect combination of traditional Chinese cuisine and Malay spices. It combines sweet and sour, spicy and slightly spicy flavors. The sauces are made from at least ten flavors. Kuala's "Grandma's Niangyao" is the best place to taste Nyonya cuisine. The ancient and early decoration environment brings the diners back to the old days of Nanyang. There must be a Nyonya Gold Cup on every table. Fill the small golden cups with a variety of spiced dishes, and eat it in your mouth. The sour taste of sour, sweet and spicy is full of tropical flavor. Scented South Asia Nasi Lemak is also one of the must-have dishes. The coconut milk rice blended with orchid juice is more appetizing from the color, and the rich dipping sauce and various spices breathe into the nose. Its boring to smell it. South Asia's Nasi Lemak has a bit of spicy taste, and this is even more spicy, so the Nanyang Nasi Lemak in "Grandma's Family Nianyao" is really color, fragrance and taste. Finally, order a durian fragrance, listen to the old songs played in the restaurant, and relive the old Nanyang time, just like walking into an old movie.