Listening to friends, if you want to eat authentic Thai food in Ningbo, you must first go to plantain leaves. Walking into the plantain leaves with a palace-like facade, greeted the waiter "Savadika" greetings, and came to the restaurant. The decoration of the store looked simple and atmospheric. The roof is coiled with realistic branches and soft textures on the pillars under the lights, giving diners a great dining environment. There will be a variety of free performances during the meal, making people feel at home. Personal favorite dish is stone pot shrimp head paste tofu, just served when the stone pot is still boiling, tofu is in it with the heat sink and float. When it's a little cooler, send it to the mouth with a soup of shrimp paste and egg yolks, and you can feel the tofu melt under your tongue. Cage-pai glutinous rice steamed chicken is also a good choice, this dish uses long-grained Thai rice, and buries large pieces of chicken breast in it, which makes people happy. Of course, there is no reason to come to a Thai restaurant without curry. Its curry burdock and signature curry king fried shrimp are also very good. It uses yellow curry, adding coconut sauce to reduce spicy flavor and increase flavor. It tastes sour and sweet, and the viscosity is similar to yogurt, especially for dinner. The burdock in it is very tender and not greasy to eat; Although there are only 8 prawns, each is very fat and the meat is tight and fresh. Thailand is located in the tropical area, and all kinds of fruits are indispensable to be used for cooking. If you want to eat pineapple, recommend the pineapple rice and walnut pineapple groum meat in the restaurant. There are a lot of ingredients in pineapple rice, including pineapple, cashew nuts, corn, raisins, shrimp meat. The sweet and sour pineapple flavor is bitten in the mouth, and the body flows through the esophagus along the body. Finally, the Vietnamese spring rolls after the meal are also quite good. Its cake skin is not thin noodles, but rice-grinded rice skin wrapped, with mango, cucumber, cream and other ingredients, you can try to make it at home. When I went, I was fortunate to get a big green mango in the store. I cut it and put it on the plate. It was also beautiful.