Food is unbeatable. No matter which city you go to, you must find the best local restaurant to taste and better understand the city's food culture and cuisine level. Nanjing Jinling Hotel Meiyuan - famous Beijing City, although the price is high, but the taste and exquisiteness of the dishes are definitely worth the money. Figure 3, Nanjing famous salted duck, soft and tender, moderate salty. Figure 4, fried shrimp, signature dishes, really amazing! A grain of small shrimp is crystal clear, tender and smooth Q bullet, and the seafood in our northeast is completely two feelings, unique and delicious. Picture five, crab powder lion head, lion head is divided into many kinds, this is not general! You can eat the taste of river crab yellow, plus lean meat and fat meat, starch is proportional to the fusion, both delicious and not fatty, soup and green vegetables. Figure 6, Vegetarian Roast Goose, is the bean skin of the northeast, this is smoked, there is stuffing in the roll, it is smooth and cool. Figure 7, Wensi tofu, this dish is an extremely test of the chef's knife work, the tofu is as fine as hair, the focus is on the taste is also excellent. Figure 8, Yuhua dumplings, famous, take the shape of Nanjing Yuhua stone, but it is too expensive than Yuhua stone, children eat and play. Figure 9, Jinling square cake, signature snacks, rice fragrant soft, the price is too low.