Bao Luo Restaurant Review

The seafood fried dough sticks in Paul Restaurant are very distinctive. There are prawns in the fried dough sticks. The crispy taste is also very delicious. The taste of Paul Restaurant is absolutely authentic, so you can experience the best Shanghai local dishes, so come to this century-old Paul Restaurant. You will definitely be happy.

come! The popularity is not as good as before, the hall has free meals, and the dishes taste very good! The steaks we like, pineapple salad, braised pork, and crab fried rice cakes all taste online. The only thing that is not so cool is that the service awareness is relatively poor. After the waiter ordered the wrong dish, let the customer pay at the original price. When we told you to stay, settle at the price we ordered, or help us do it again. The attitude of the store is to redo it for you. No apology.

National Day brought the elders to eat, choose the local restaurant 🍴, it is always not wrong, the retro interior environment, the service of the Shanghai uncle, the whole house, Paul is still very attractive; call in advance to make an appointment, otherwise you will have to line up on the spot, 17:00 Open, there are quite a lot of people in the store; "Swiss steak", this must be ordered, black is not slippery, really can not take beautiful photos [laughs and tears], tender, is really tender, can not be done at home; "stone pot Missy", waited 45 minutes before going on, hook just right, Missy super tender, can also be used as soup to drink; the dishes are generally sweet, difficult to cut, and wide!

The restaurant recommended by a local colleague in Shanghai, after I went, I felt that the taste was really good. First, try to go early when you go, and there will be a queue later. Second, try to order less food, enough to eat, I like fried the most, and there are five drunken, super taste.

Located on Fumin Road, they drove past the New Year's Eve, and they actually parked valet. The service was great. The New Year's Eve dinner was 2388 yuan a table, crabs were also available, and the signature dishes were also on. The dishes were of the same quality as before, and I was very satisfied with the meal. The quality of the restaurant eaten at the New Year's Eve dinner was much better than before. The environment is much better than before. The boss has made a big brush, and it is open before and after, and there is also an elevator to go up and down. The fireplace on the ground floor is burning real wood. In addition to the busy New Year's Eve dinner, two tables of abalone are too late on the three tables, the service is quite satisfactory, and it is quite satisfactory. The old duck soup is quite tasty, I drink three bowls in a row. The cake in the dim sum is a little bit worse, and there are still some walnut shells in the walnut filling.

Located at 271 Fumin Road, Shanghai. Paul Restaurant, a nearly 20-year-old old restaurant, is famous. Don't look at the small and inconspicuous facade. After entering the door, you feel suddenly open. The hall is equipped with private rooms, and it is up through a beautiful European-style escalator. It will have an unexpected sense of fashion. In general, the restaurant adopts the decoration style of the 1970s, tables, chairs, even tablecloths with the atmosphere of that era, eating in Paul, will feel a little at home. In fact, Paul's fame comes from his classic local taste, the tender Swiss steak, the crispy seafood fritters, the slippery green bean mud, the big fried Paul, the fragrance of walnuts, the delicious, the style is all aftertaste, the mouth of diners, let Paul Restaurant popularity, There are even stars who often eat. As for the price, Paul has always been very competitive, and family and friends have dinners. Paul Restaurant has the lowest consumption and parking spaces.

This is a wonderful restaurant with a long history of Shanghai local dishes. They are in the neighborhood of downtown. Taste is quite good!

Paul is a famous local restaurant in Shanghai. He has been here many times. It is quite in line with the taste of Shanghai people, but it may be a bit unaccustomed to friends who are not in the Yangtze River Delta. The amount of dishes is quite real. Generally, it is almost the same as each person's one dish, and then add snacks. Swiss steak, Paul's tofu and green bean paste are most recommended.