Caprice picked 16 stars in the Hong Kong and Macao Michelin Guide from 2009 to 2014, second only to Longjingxuan. It is said that Longjingxuan is a bit more famous than real. The foreigner wants to come to the French restaurant to be more professional. Reservations are relatively simple, two weeks in advance, but if you want to be near the window, it is still safer early. The entrance to Caprice is very low-key, but the interior is elegant and noble. Try lunch, there is a Chinese menu when ordering, and a cheaper business package, about 400 and 500 yuan respectively. Try a business package of more than 500 yuan, and order two French dishes. The French dish name is very complicated and difficult to remember. I only remember that a fore dish called lobster beef nucleus wonton with yellow fungus and lobster juice. Eat bread first, the butter is very intimate to provide salt and no salt, and the fore dish is also very beautiful. French cuisine is indeed full of color and fragrance, the dining atmosphere feels good, food, environment, service, all equipped with the title of Samsung Michelin. This lunch is plus two cups of juice, the consumption includes a total of about 2,000 yuan, which is reasonable for French cuisine. It is worth reminding that Vincent, the soul chef of the former restaurant, has left.