The environment is quite traditional high-end western restaurant, the indoor space is tall and the quality is good; there are also outdoor lawns and open-air dining tables. The dishes are quite satisfactory, the oil-sealed duck legs and the New Zealand naked eye steak children are still willing to eat, and the raspberry ice cream in the dessert Greek yogurt tastes good. Service, rules and rules, after eating one by one, what requirements are also very good communication. I made an appointment in advance for "Chinese Restaurant Week". Overall, I pulled the grass. There are many new restaurants in Beijing that are more amazing in my heart. Regardless of the environment or the dishes, the price/performance ratio will be much higher.