Review

The famous small broken restaurant, the door is very easy to miss, it is said that Wang Sicong has also come. I use a homemade small stove. I recommend his five flowers and fat cows. The marinade is sour and sweet. The cold noodles and mixed noodles are hidden dishes that regular customers love to order. It is common to wait here, and the environment is relatively shabby, but it still can't stop the diners from coming, and there are many repeat customers.

The Big Banyan Tree Barbecue is a restaurant located at 23 East Street of the Art Museum in Dongcheng District, Beijing. After eating for more than ten years, the barbecue restaurant feels "broken" every time I go, but the things are "really delicious." The pork is "fat", generally "first roast", can "fried more oil and water" (his stove is "special", "not easy to stick to meat"); beef, beef tongue are "very tender". Although the weight is "famous small", but the unit price is also "not expensive." The boss couple "open mouth and shut Beijing cavity", "everyone as their own child" in which "really like returning to childhood".

The barbecue restaurant opened for nearly 20 years is located behind the downtown art gallery. The store is not big and it is not facing the street in the small alley. For more than ten years, many people and things have changed, and the same is the taste of the old store. Pig Wuhua, beef, beef tongue, boutique beef ribs, fat cow, sheep waist, everything is very distinctive, rest assured that you will not step on thunder. Be sure to go early, queue late ha 😃

Beijing, as the capital of China, has a rich and varied food culture, combining the characteristics of the north and south, making people mouth-watering. Here are some famous Beijing cuisines: 1.**Beijing Roast Duck**: Beijing Roast Duck is one of the most representative cuisines in Beijing, with crispy skin and tender meat and attractive aroma. The most famous roast duck restaurant includes Quanjude, fried noodles and so on. 2.**Old Beijing fried noodles**: fried noodles are traditional specialty noodles in Beijing, noodles Q shell, with strong fried sauce and vegetables, delicious. 3. **Soy sauce fried noodles**: soy sauce is a traditional Beijing drink, eaten with fried noodles, the taste is unique, is the traditional food of old Beijing. 4.**Braised boiled fire**: Braised boiled fire is a traditional Beijing breakfast, rich in fire filling, with braised boiled and chili sauce, delicious. 5. **Fried liver**: fried liver is a traditional Beijing snack, the liver is crispy, delicious, is one of the favorite foods of old Beijing people. 6.**Fried enema**: fried enema is a traditional Beijing snack, the outer skin of the enema is crispy, the inside is fresh and tender, is the old Beijing street food. 7. **Dried noodles**:Dried noodles are traditional Beijing pasta, noodles are soft, with fragrant fried sauce and vegetables, delicious. 8.**Donkey roll**: Donkey roll is a traditional Beijing pastry, the outer skin is thin and crisp, the inner filling is sweet, is one of the favorite snacks of old Beijing people. Each cuisine has its own unique taste and historical background, allowing you to feel the charm and cultural heritage of Beijing while tasting. I hope you have the opportunity to taste these foods and enjoy the food tour! #Eat a bite of authentic Beijing roast duck #Taste food #Taste food #Taste authentic food #Local food to eat

"Original lamb leg meat" original flavor, the above is a bit cumin, the taste is very fragrant, the meat tastes very good "black pepper beef ribs" originally ordered garlic, no replaced with black pepper, tastes good, there is fat and thin "seasoned beef tongue" is very strong, The beef tongue is very thin "signature pickled beef" is very tasteful, the taste of the sauce is dipped into the meat, the juice is also very rich "original pig five flowers" is very thin, fat and thin, fat oil is roasted out, dry oil "sheep waist" is not fat, a little sauce, The roasted dried a little bit is very fragrant. The "squid" tastes good. It is very tasty. The "eggplant" is generally "cold Mingtai fish" is delicious. It is not very hard. It is a bit sweet. The "fried instant noodles" cabbage is a bit too big. The "ginger juice pine egg" is too little. Taste is OK "egg fried steamed buns" [mint] Environment: not big, very ordinary store [service bell] Service: General