Just returned to Beijing, I quickly went after the news, I feel good. In the current five-star hotel in Beijing, it is very surprising to be able to do three free and one such price, which shows the pressure of competition in Beijing's catering industry. Because I live close, I often go to the restaurant here to eat something. Who let us eat it, haha. Yesterday I ate 4 lobsters, which was very fragrant. I ate Ben back. The crabs in the restaurant were very good. I like it. It is very convenient for diners to deal with it in advance. From this point, you can see the quality of a five-star hotel. The fat foreign chef is very interesting, wearing a mask, and laughing very boldly. I participated in the Thai food festival in the days before the hotel. I felt very good. I liked the quiet environment and the soft appearance of Thai dancers. This Caribbean food festival, the dancers are too enthusiastic, two kitchen knives are playing straight Martian, the music in the restaurant is too loud, and the soft environment of the five-star hotel is a bit out of tune. But I was surprised to eat shark fins. I looked at the brand-three silk shark fins! Consider it compensation. Fresh bayberry is very attractive, a little bit sour, but it is very appetizing, very good for eating buffet, haha