Man Hotpot (Wangfujing) Review

The ingredients here are very fresh, the sea shrimps are fresh, the head is OK, and it tastes more fragrant. There are many snacks that are given away, the quality is still great, and it will never be relaxing because of the gift.

Selected in the restaurant that Beijing must eat list, the grass is over! The six-story straight ladder, the big sign on the right hand is very conspicuous. [Shrimps that can dance] The shrimp will dance because the sea white shrimps in this house are fresh and lively, and they can shake their bodies when they are worn on the bamboo sign. Even if they are put in the pot, they may jump out! [Handmade ball platter] Beef, shrimp meat and fish seeds of three hand-made balls, each can be tasted, the favorite shrimp meat, really can eat the delicious shrimp meat. [Handmade signboard and cattle] The amount is really enough, the small portion must have two or two meats, the kitchen hand-cut first, the beef is thin and thick, and the pot is ready to eat for a second, tender and the taste of beef juice. [Yangzhi Mann Dew] After the meal, the dessert is added, fresh mango juice is made, with the whole mango meat and simi, the feeling is lubricated, the taste is amazing.

Every time I go to Wangfujing, I will entangle what to eat. This time I bring my parents to eat hot pot #Address#Man Hot Pot is located on the 6th floor of Wangfujing Department Store #Environment#Large area and very spacious. The decoration is very modern. The table is large, the capacity is large, the overall environment is good#service#His service attitude is really good, intimate in place, will not make people feel too enthusiastic, but the details have ❤️ dishes ❤️ One of his characteristics is to give away small dishes before the meal, fruit platter, seafood porridge white fungus, Yangzhi Mannlu Yogurt ～ Small vegetable platter seaweed potato silk fungus bitter melon pickles peanut broccoli beef is very appetizing, that is, salty fruit platter watermelon cantaloupe cantaloupe cantaloupe. Ice and cold, sweet and delicious seafood porridge is salty, but it is really fresh and fragrant. Shellfish is the main, the rice is clear, the porridge is sticky and sweet. Yangzhi Mannose's favorite dessert! Mango is super sweet, fragrant ～ yogurt is matched with fruit, but the taste is too sour. The bottom of the pot & the bottom of the small mountain spring seafood pot is lightly delicious. Crab legs, oysters, kelp. Fresh but not fishy, the family likes this light self-service small material. His self-service station is still very rich, and there are chefs recommending it. The taste of the hemp sauce is salty, and the most sticky staple ingredients are snowflakes and fat cows! The taste is soft and smooth, thin and not transparent, oily but not greasy, the entrance is a strong aroma, the fat cow slowly melts in the mouth ～ Ningxia Beach sheep rib roll tastes OK, not fishy or stewed, it is not too amazing handmade shrimp slippery shrimp slippery! Really can eat the taste of shrimp meat q bullet! Full of delicious, soft and elastic. No seasoning can highlight the original shrimp meat taste handmade balls squid balls + shrimp balls + beef balls ～ In fact, I think the beef balls are really good, there is no gluten, pure beef. There is chewy and elastic, and the juice is sweet. The salmon balls taste good too, you can eat real salmon meat! Fungi platter gold needle mushroom + mushroom + mushroom + fungus + fungus + apricot abalone mushroom. Fresh is a must, that is, the amount is not large. My favorite apricot mushrooms, especially elastic, and easy to taste potatoes are very thin, but after cooking, crisp and sweet slices are too thick...not very good ripe greens are also too thick, but cooked through, crisp and sweet dumplings are good, very fresh, The faint scented baby dish feels like ordinary cabbage, not sweet enough bamboo shoots to eat hot pot must eat this! The water is full, it is easy to taste, and the sweet and crisp taste is full! The potato wide powder is of good quality and very tough. After cooking, it is transparent fried bean skin and feels more rich than the bean skin of ordinary bean skin! More chewy, the seasoning salty and colorful fresh vegetables handmade face value is high! Handmade is praise! fragrant and popping, full of taste! Good-looking and delicious

Been there a few times, the service is particularly good. I remember that I had a birthday there and received a small gift. The characteristic of his home is that the ingredients are fresh and the service is good. The environment is also good, the only drawback is that the bathroom needs to be built, but fortunately it is more convenient to go out. Seafood porridge is super delicious, and there are many side dishes. The price is also very suitable, about 150 per capita, and the price is very high.

There are more tourists here, and the hot pot business is OK.

We are a 198 yuan package of Meituan, there are many things, fish and meat are particularly fresh. The taste of our Hunan people is great, the environment is good, the best is the service of the waiter, especially in place, always smiling at us. The mobile phone has a mobile phone bag and an apron per person. Attentive service, people don't want to leave! I will definitely come again next time.

一家以食材“鲜活”为特色的火锅店。地处繁华商圈,王府井百货大楼6层的漫火锅，人均110元。一出电梯就能看到大玻璃房中师傅们捶打着虾滑、切着牛羊肉。还有外围墙上的超大鱼缸、大厅里满眼尽收盆栽的新鲜菌蔬，已经感受到了鲜活感。一人一小锅，锅底都是用矿泉水熬制且无添加剂、无味精；自制酱料台，10几种口味任你选。餐前【海鲜粥】口感浓鲜。【祥和刺身拼盘】、【贝贝组合】都是摆盘富丽堂皇，视觉很诱惑，食材更是新鲜又抢手～【龙胆鱼】摆盘实在也够惊艳，鱼肉下锅秒熟，鲜嫩又可口。【手切鲜牛、羊肉】无论是雪花牛肉、招牌和牛、羊上脑、羊后腿肉，每种都是肉香十足、鲜嫩可口。【跳舞虾串】上桌时只只鲜活，味道鲜美，肉质又Q弹。【会呼吸的菌蔬】有机栽培，现割现吃，天然无污染。口感就是一个鲜。餐后赠送的饮品也都不含糊。【杨枝甘露】味道浓浓，水果料足足。【老北京酸奶】消食又解油腻！总之，这家鲜的不是一点点。