Yuting is located in the Chinese restaurant next to the sinking garden on the basement floor of the Mandarin Hotel in Pudong, Shanghai. The dishes are Western-style and taste good. Like the name of the restaurant, the environment is elegant, the table and the table are separated by a soft curtain with a dragon totem, the design of the hall's hole lights, and the five-line and other super Oriental elements add a lot of artistic conception to the entire dining space. The restaurant space is high, comfortable and private; The chef's table in the open kitchen offers a superb culinary experience; six private rooms each have styles, one of which has direct access to the outdoor landscape garden. As a Michelin-star restaurant, the waiters are elegant and soft, and will carefully observe your needs. They are well-trained and deserve to be called. Foie liver curd pumpkin steamed rice shape well-behaved mini, curd cut grains in small pumpkin steamed, mixed with the aroma of rice grains, no entrance but already hanging your appetite. Guiliu dry silk, snow-cai yellow croaker is very special, about 500 yuan per capita.