Tosca di Angelo Review

Now Hong Kong Ritz as long as more than 2,000, is a high-quality yogurt bowl, and fish seed crab meat steamed eggs, in fact, strawberry blueberries unlimited self-collection, under the oatmeal, strawberry blueberries unlimited self-collection is very sincere, and the landscape is really good, very open view

Tosca has a superb view and a new decor, making it the ideal place to enjoy a leisurely lunch. The pre-dinner snack Tomato flavours appetizer. Blue lobster meat is compact, with caviar and fragrant peach sauce, salty and sweet biochemical. Raw beef likes it with artichoke. Seagull shrimp Italian rice with paste red shrimp. Italian cotton squid white meat fresh fish with sugar stains over the fire. Red grouper Matarota fish soup with steamed grouper concept is good. Italian cheesecake coffee smoothie is creative

Tosca, renamed from the former Toscana, was given a Michelin star within eight months after changing its chef in 2013. Italian restaurant. The hotel's rooms have menus, and the lobby on the 103rd floor, and the room's TV shows its photos.

I ordered the most expensive 2 packages for 4258 Hong Kong dollars. The taste is average. The staple food is on the second, and the taste is not prominent. Remember to sit with a shawl and wait for 2 hours to eat, to prevent the heat loss and feel that you are not full. Finally, the dessert is heavy and sweet. Choosing the scenery overlooking the 102nd floor by the window is more interesting!

In the restaurant, cute and cute little pastries attracted me. The chefs are busy, and the Michelin-star chefs actually don't say that the ingredients are in their hands, but they are also a good home. It's late, and Italian dinner will start soon. Personally, Italian food, exquisite appearance, after the entrance, the unique taste of fresh ingredients, is slowly opening your taste buds. Like this beautiful and elegant scene. Snacks before meals. Well, let's talk about this handsome pot from Italy in detail. I have been giving us wine. After the red wine, it is white wine. I will introduce the characteristics and taste of this wine in English. I have to say that the service is really excellent. After the meal, the restaurant chef came and asked how the ingredients tasted and what suggestions were there. We simply talked a few words, of course, more, and appreciated the food.