L'OSIER Review

L'Osier in Ginza, Tokyo, is a famous French restaurant that has been open for 43 years. It was evaluated by Michelin Guide Samsung for three consecutive years since 2008, and then closed for two and a half years due to the reconstruction of the building. Newborn, 2013 L'Osier finally opened in the expectation of diners. Although it is only evaluated by two stars in the Michelin Guide, the evaluation on the Japanese food website is very high. Walking through the tree-lined streets, among the many nightclubs, The demure atmosphere of L'Osier is particularly attractive to passers-by. Restaurant services like this are absolutely guaranteed, so it is not so surprising that the manager came out to greet the guard after greeting the guard. The ceiling is high and the space feels large. And the whole decoration is a high-end gorgeous feeling. This can also understand why this store requires formal wear. There is no need to take pictures when dining in the hall. If you want to take pictures, there are two ways. The first is to give the camera to the staff to let them help you shoot in the kitchen, the second is to choose to eat in the box. For detailed Michelin guide restaurant reservation information, please consult the Michelin WeChat public account. The decoration of the whole store is very high-end, and after entering the store, I feel a nervous atmosphere around me. After I settled down, I didn't speak for a few minutes because of the tension, and I waited until the sommelier appeared to ease a little. A well-known waiter, his ability and experience made him look very confident. Unconsciously the tension disappeared, and the first course was also on the table. Very mini food, platters felt like three people. Among them, the most impressive is salmon cheese rolls, salmon cheese rolls taste very unique, salmon fresh and cheese strong sense, for the French food layman can only get a delicious and fresh evaluation. The chocolate powder sprinkled on the top is slightly bitter, making the sweetness of the cheese and the deliciousness of the salmon more clear. The second course is very beautiful, the pink heart-shaped shape is spread on the top of the cup, which makes people feel unbearable. But curious about the dishes hidden below, it was picking up the fork and starting to twitch. There were eggs, soups and beetroots on the bottom. Although French meals are generally based on cold dishes, this dish is warm, and the soft taste and warm touch after the entrance make people feel very comfortable. It is really a happiness to eat such a dish. The third dish is shaped like a mushroom, but it is a scallop dish. The scallop meat is fully cooked and has no raw meat. The elastic scallop meat and the fragrant soup are very good, the rich truffle and orange fragrance combination is not very novel, but the onion in it makes the person who eats the dish feel some newness. The fourth dish was not the red herring, but the side dish that was used to embellish the red herring. The side dish was a salmon, black fungus, crisp crumbs. The red herring below is smooth and tender, because there is no fish sting, it can be directly bitten, crisp skin, plus a unique side dish, so that the narrated Omar shrimp also looks a bit weak. The fifth dish is Kumamoto Prefecture with cows and potatoes, and below the beef is purple kale, which is also mixed with black gallon sauce to make a salad. The beef is thickly cut, and the aroma of butter is still left on the beef, and the beef loin is full of elasticity and softness, fried and roasted, and the beef gravy show the deliciousness of the beef. I felt the taste of mayonnaise and the aroma of stronger wine when I ate potato chips. It turned out that potato cuisine can add these things! The layer of potato on the outside is a bit powdery, and the inside tastes crisper. This kind of potato chip feels like a bunch more. The sixth cold soup is very French, and there is actually Jundu Orange Wine under the combination of fruit dew and persimmon meat! The aroma of fruit dew and Jundu Orange Wine is very strong, the taste of persimmon is not very good, but the taste of persimmon meat is very clear. The seventh pastry wrapped in delicious chestnuts, the fragrant cake has a different flavor. The cream on the cake is not sweet at all, but the taste is very refreshing. The combination of chestnut frozen and cherry sauce is not inferior at all, and the natural sweetness of chestnut and the sour taste of cherry sauce are very delicious. The last dessert is very simple and natural, and the red cherry meat adds a bright color to the dish. In addition to cherry meat, there are pancakes, puffs, raspberry pies, and chocolate macarons in the middle. The whole dish has a strong three-dimensional sense. The raspberry chocolate pie is also sandwiched with cream in the middle. The taste and taste are very novel and the taste is a bit sweet. The cherry meat is sour and sweet, and it is suitable for changing tastes to adjust the taste and taste. All the dishes are clear in taste and can feel the deliciousness of the ingredients themselves. Although there are many types of ingredients and the combination is relatively new, the completion of the cuisine is very high, and it is also clear why L'Osier can get so many diners in Ginza. Because the waiter's service is very professional, there is no shortcomings. Because the whole process is smooth and peaceful, it seems that there is less of a breath of excitement.