Pasadena French Cuisine Review

This restaurant and bakery are connected together, a very big store, so choose to have lunch, the barbecue package tastes very good, the beef is very tender, the taste of latte coffee is also very good.

It’s a very good dish in Taitung. The French steak is very good. It’s not comparable to the Ruifeng Night Market. The grouper is grilled well. The spices on it are very good. Shuflei is a feature of French desserts.

French food is the most prominent dish in Western food, a pearl of Western culture. After the marriage of Catherine, a 16th century Italian woman, to King Henry II of France, brought the Italian Renaissance-era cattle liver, black fungus, tender steak, cheese and other cooking methods to France, Louis XIV also launched a cooking competition, the current popular Corden Bleu Prize. Anthony Kelleme, who was the chief chef of King George IV and Tsar Alexander I of Russia, wrote a dietary dictionary that became the basis of classical French cuisine.

In the restaurant near the Kaohsiung barge, Pasadena French restaurant Pasadena, the dinner was not eaten, but there was a dessert window, the 1928 brown sugar ice cream inside, the rich ice cream outside the sprinkled with brown sugar, delicious

Great French restaurant, especially like his delicious French foie gras with red wine, and his delicious mushroom sauce with fresh toast, the dishes are not only exquisite but also delicious.