Hyotei Review

One of Kyoto's historic restaurants, the restaurant is very style, full of Zen, the service is also standardized, the dishes are exquisite and the container is chic. Eggs, evenly cooked, tender protein, and moderate yolk sticky.

Kaiseki cuisine is very exquisite. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. It is not enough to eat. .

Breakfast in the other restaurant, no appointment, come to take a chance. Someone came in one after another, and maybe you don't need to make an appointment? After eating sashimi steak for a few days, the porridge is not bad for a change. Except for Kunbumeizi tea, it really didn't feel amazing.

It is the first time that the four hundred-year-old pilgrimage has been eaten, and there is Zen in the elegant. The location is excellent, on the edge of Nanchan Temple. The dining area has large floor-to-ceiling windows and you can see the exquisite courtyard view. The waiter's service attitude is very good, from welcoming guests to serving food to sending guests, the whole smile. The dishes are rich, the overall taste is relatively light, and the heart egg is soft and tender. This restaurant is famous for its light taste, exquisite dishes and pleasant scenery.

Three meals in Kyoto ｜ punch in three hundred-year-old cuisine pavilions||🥣 Breakfast: 🥢 Yuting Asahi Congee 🍚 450 years ago, people who went to Nanchan Temple to pray were resting in the Yuting tea room. Now it has become a Michelin Samsung restaurant. Dinner is expensive, but the summer limited breakfast (asahi porridge) is worth a try. The restaurant is in a courtyard, and the utensils for breakfast are very particular. A few stacks of side dishes, a grilled fish, and a bowl of white porridge that can be added to the soup are really low-key luxury. 💰 Package price: 6957🥣 Lunch: 🥢 Shunzheng Soup Tofu 🍲 The 300-year-old Soup Tofu Shop is located on the road to Nanchan Temple. The Shunzheng Academy where the restaurant is located is built in the Edo era. The lotus blossoms in the summer courtyard have a Zen style. There is a set meal at noon, and the signature soup tofu must be ordered. It is a meal of tofu feast with tofu skin, white flavored tofu, and soy milk. In summer, there is also a cold tofu set meal, and the soy sauce and Beijing onion are particularly cool. 💰 Package price: 4800🥣 Dinner: 🥢 Moritaya Shouxi Burning 🐂 The 100-year Shouxi Burning Shop, founded in Meiji 2 (1869), is a very traditional Kansai Shouxi Burning flavor. Located in Shijo, each private room is a landmark in Kyoto. The waiter in kimono will cook at the table. The quality of beef is very good, and the fried beef is wrapped in raw egg liquid and is really satisfying. The side dishes include Kyoto local onions, Kyoto nine onions, konjac silk, tofu, and rice is super delicious! 💰 Package price: 7700#Japan Tourism #Japanese Food #Kyoto Food

It’s really enjoyable to eat delicious kaiseki cuisine in such a special space. The first thing to come up is the pre-food, which is served in a cold glass bowl [Akashi Sashimi]. The main course has only Akashiki for 1 year, and the ingredients are Tuzu soy sauce and tomato sauce. Tomato sauce is still rare, but the sour and sweet flavor of tomato sauce with fresh salmon fillets is very refreshing, this should also be a brand new taste!

The Kaiseki cuisine of Michelin Samsung's store, which is booked in advance, has the official website, and is enough to do the guide. I know the name and order of each dish, and I don't feel tired after eating for three hours. The environment and service are very good. Who said that Kaiseki cuisine is not enough to eat, slowly taste a road is very full. After eating, walk to Nanchan Temple, all the way is the scene

｛ Yuting Bieguan Early porridge ｝ At the beginning of this year, I had dinner with my friends in Yuting. It seems that the package is still 30,000 yen, but I don’t know the essence of Yuting. The old-fashioned pavilion is the signboard of the pavilion iron. In addition to the dinner, the morning porridge here is also the home of Huadan, famous in the world. The three-stage gourd-shaped ceramic containers, the taste of various side dishes are particularly mature. Add the secret jade that was inherited 400 years ago and the price/performance ratio of this breakfast is indisputable. Let's talk about the main character. The breakfast porridge in winter is "steak porridge". The taste is more than the most basic white porridge. It is a hint of subtle meat and wild flavor. It warms the stomach and warms the heart. It is worth a bowl of special drinks. The morning porridge of Xuting made me re-acquaint myself with this 450-year-old shop. The reason why it became a legend is that he has no exaggeration and strength.