I simply ordered a few dishes, the overall price is more than Sanya, and the taste is good. The pepper and salt shrimp, the Vietnamese cooking method, the aroma is to the extreme, but because a variety of spices are used, the taste level is more abundant. There are a lot of ingredients for oysters, but the thick eyebrows still feel that it is best to eat with oyster oil and Japanese spicy. The waiters were warm and honest.