In the annual Mid-Autumn Festival, the restaurant in Xiamen's streets and alleys is filled with the crisp collision of various dumplings. Choose a restaurant with a large enough space and delicious food is imperative. A group of people want to eat seafood, so they locked this Xiamen landmark food - drunk seafood stall. The store is just behind Sibei Starbucks. I entered the store at 7 o'clock in the evening. The store was almost full. The fresh seafood table on the first floor has a variety of live seafood, and some are frozen, and customers can choose at will. Salad lobster, the bottom is cooked lobster, covered with rich seasonal fruit pieces, poured with sesame salad juice, slightly iced, very cool. Cold sea oyster skin, with soy sauce, vinegar and added some mustard, spicy and refreshing, crispy to eat, very appetizing. The cold melon bitter snails, the snails are fresh and crisp, and some balls and meat are added. The dishes are rich and taste more thick. The soup is slightly bitter and hot. It is very suitable for summer. Sour fat cow, fat thin beef slices are seasoned with soaked pepper, especially sour and harmonious, one piece can not stop. The salmon steamed tofu is very tender and tender. The salmon is more sweet and sweet with the soy sauce. The tofu is soft and tender enough to be used to clip a complete piece. Abalone juice tofu, tofu fried to golden yellow, the outside is tender, with a slight egg fragrance, wrapped in a little sticky abalone juice, salty and delicious. Shacha three fresh, sand tea soup is thick and not thick, oily but not greasy, you can drink directly! Flowers, salmon and shrimp are very fresh, moistened by sand tea soup, more delicious, very good meal of a dish. Taro silk vinegar meat, with a sweet taste, the skin is very crispy and delicious, the meat is almost all thin, but it will not dry wood, with juice, tender, the bottom of the taro silk is unexpectedly crispy and delicious. The boiling abalone, the abalone is not very big, but they are full, cut into flowers, more flavorful, the entrance is very q bullet chewy. Dry fried cream crab, without adding too much seasoning, you can eat the taste of the crab itself, the crab meat is full and tender, the crab cream is fat and rich, super satisfied! The steamed polybaoyu, ginger onion and soy sauce are perfectly modulated, and the high gel content of polybaoyu is just right. The taste is delicate and smooth. The salad seafood roll is crispy and tender, the taste is rich, and the dip is more flavorful.