It took a long time to comment, still aftertaste, the best Japanese seafood buffet I have eaten recently. [Environment] The restaurant has a high-grade environment. The window overlooks the CBD street view. When you enter the door, you will find a dazzling seafood freezer. The open kitchen can watch the knife work of the little brother's fish fresh sashimi. The seafood variety is rich and rich. Although it is a buffet, the restaurant supervisor helps to order and serve the food. The "sashi platter" is a must-order. The luxurious appearance is simply a dinner ceremony. The sweet shrimp can't be fresh and sweet; "Red Wine Frozen Foie Liver" is smooth and delicate, and the taste of red wine is very special. "Lobster sashimi" is of great quality, and it does not live up to the theme of seafood sashimi. "Sea urchin" with cucumber to go fishy, very refreshing and very beautiful; The "Australian and Bull Sashimi" color is too beautiful and tastes good, but slightly inferior to the Japanese local and cattle. Others are not recommended, as long as the stomach is big enough, everything is worth tasting. [Service] is a slot, otherwise it must be given all five stars. It is reasonable to say that the service of the Japanese restaurant has a reputation. Unfortunately, the supervisor who ordered our order was basically cold throughout the whole process. There was no introduction and no smile. Every time I placed an order, I felt that I owed her a lot of money. Even the attitude of the general tea house was not as good.