This is a green restaurant that is now picking and making its own pea seedlings and mushrooms. I like the fresh pea seedlings super clear. I cut the fresh mushrooms on the spot. The cereal steak is so tender and tender, especially its beverage varieties are so delicious. Peach snow mud: snow mud made with fruit, very delicate and delicious. Pea seedling olive vegetables: their own bean seedling vegetables, absolute green vegetables, freshly picked and made very sweet and tender, every time you go. Mushroom platter with ham: good delicious mushroom pie, very good ham, this mushroom is cut in front of our face, made especially special fresh. Salmon potato salad: The smoked salmon is not bad, and the potato salad is also added with bean seedlings, which tastes good. Matsutake Taji pot: a very real dish, fresh pea seedlings with matsutake, although there is no beautiful appearance, it is too fresh to make people fall. Salad shrimp ball: very traditional practice, shrimp ball fresh elasticity, salad taste is just right, is a very girl like the dish. Kobe Snow Steak: The best Kobe Snow Skirt is the part next to the steak. It’s a big big piece. It’s so satisfying to look at it. It’s very cool to eat. The meat is very good. It only needs three points. It’s just cooked. The meat with snow is roasted just right. A bite of juice, scorpion! The feeling of the entrance is super good. Seafood pasta: black and black color, tough and slippery taste, at first glance, it is healthy and green, there are still a lot of seafood in it, delicious. Seafood squid rice: the rice cooked with fresh juice made from home-made squid is really fresh and fresh with seafood. Caramel pudding: A certain MM said that it was super delicious, so I ordered two immediately, really oh, really delicious, the pudding is moderately sweet, the caramel on it is just sweet and crispy with a little caramel, praise! Lava chocolate cake: I really don't know how this cake is made into drops, it is really delicious, the favorite chocolate east, let alone lava, crispy skin wrapped in sweet chocolate sauce, delicious to burst.