LaoJie Yu ZuiBa (PoZiJie) Review

A great restaurant, with fish as the main feature, the other coriander here is also very delicious. The environment is also good, the decoration is distinctive, and there are often queues at night, but there are fewer people recently.

Of course, you must order the fish mouth of the house, otherwise I am not white? It feels like the entrance feels really delicious. There is a fat but not greasy, fresh and not fishy feeling. Then you can order another sweet cheese corn.

I heard that the signature fish mouth here is very special and delicious, and it is here. It is better than I thought, slippery, spicy, and it is very cool to eat. There is also honeycomb corn, too distinctive, delicious!

The taste of the dish is OK, the amount of dishes is very small, the serving speed is slow, and the service is very general.

I slept until noon and started a half-day tour in Changsha 👣 Pozi Street went to the old street fish mouth to eat tea Yanyue color to drink IFC went to Nanxing Pedestrian Street and went stinky tofu. I took a photo and took a full trip. It’s over. #Come and take pictures #Changsha #Changsha Travel #Changsha Travel #Changsha Eat, drink and play

[Taste] Delicious [Environment] Good [Service] Good

Chentan chili fried meat is delicious. Lard roast is also delicious.

The location is good, Hunan cuisine chain management brand, mainly Hunan cuisine tastes, good popularity, taste is heavy.