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Morton's The Steakhouse Review

4.3 /57 Reviews
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马大可
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5/5
Original Text
The first time I tried Molton in the United States, I felt that the amount was still much larger than the domestic one. The lobster soup was nearly half larger than the domestic one. The beef eye was 5 points cooked just right. The waiter was very good and the service fee was not given in vain. Another highlight is that the restaurant actually has a Chinese menu, very kind!

Morton's The Steakhouse

Posted: Mar 29, 2015
5 person liked this
More Reviews
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  • misslee715
    5/5Outstanding
    Original Text

    In LA these days, I have a big meal. The baby ate Thai food at noon. In the evening, I have to eat steak again. I also ate 16-ounce steaks and various chips. I watched his increasingly round face. The evil American emperor, we will withdraw tomorrow.

    0
    Posted: Mar 7, 2017
  • 陈富贵02
    5/5Outstanding
    Original Text

    The appearance is like at a glance, Filli steak is its feature, the taste is super good, the price is also close to the people.

    0
    Posted: Oct 25, 2015
  • 151***81
    5/5Outstanding
    Original Text

    So delicate and delicious, and the decoration is nice and elegant without losing the atmosphere

    0
    Posted: Nov 4, 2015
  • justinwang1987
    3/5Average
    Original Text

    The world-renowned Morton steak is also available in China, but the domestic is much more expensive than the foreign... Compared with, it is still cost-effective abroad, the beef is really delicious, and the environment is nothing to say.

    0
    Posted: Oct 26, 2017
  • cparissh
    4/5Excellent
    Original Text

    The environment of this restaurant is very good. A bit of Southeast Asian cuisine, spring rolls, very delicious, not the kind of fried spring rolls in China, but a very fresh vegetables and skins.

    0
    Posted: Dec 23, 2016
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