Michi no Eki Katsuragi Nishi

January 21, 2023 is now in fortification

Original Text

This is my favorite point. I went looking forward to returning from golf, but as of January 21, 2023, restaurants and shops were under construction. Please be careful.

Yuanli な Road の

Original Text

I stopped by because there was a roadside station when I got off at the IC here. I bought a variety of oranges such as Kiyomi 々. And soft serve ice cream. The milk feeling was strong. It's 300 yen. Shopping was now cashless and 5 ％ reduction. I shopped for a little 2000 yen in total. There was also a restaurant.

The meal is high and the taste is not good.

Original Text

Go to the restaurant on the way back from the trip. Everything is reasonably expensive. If I was the only one, I would pass this alone, but since it was a shop and car chosen by a friend, I had no choice but to have a pork cutlet set meal. The hydrangea is not good, and the dish is a little dirty? Also, the water is about 5 mm accumulated, probably because the vegetables served on the bottom of the dish are washed, and the lower half of the garment is moist. The road station itself is beautiful, but the meal is already sorry.

Wakayama go to that point!

Original Text

I used the Keinawa Expressway to go to Wakayama. As the name suggests, the Keinawa Expressway is a toll road connecting Kyoto, Nara, and Wakayama, but it is a toll section from Kyoto to Nara and a free section from Nara. On the way, this is the first resting place without PA / SA to this "Roadside Station Katsuragi Nishi". So of course it's a restroom break running. With the "Katsuragi Town Chamber of Commerce Antenna Shop", we sell a wide variety of fresh vegetables and fruits, especially persimmons. Wakayama La ...

I'm glad that you can get local vegetables and special products at a low price, although there are few types!

Original Text

When I come to "Roadside Station", I am excited. I bought anpo persimmon from Katsuragi Town of Kihokugawa Agricultural Cooperative. It costs 500 yen and contains about 10 pieces. It's a persimmon production area, it's delicious, it's hard to get in Tokyo. It's perfect for knowing the local pattern!