Wang Shengda Museum

Wangsheng University Museum is located in Xinzhuang Village, Gaoqiao Town, west of Lianfeng Airport Road. The whole museum consists of a three-story antique main building, a wine shop, a wine soul pavilion and a double fish pond. Among them, the antique building area of more than 2,800 square meters is an antique three-story building. Each floor is an independent exhibition hall. At the entrance on the first floor is a simulated real scene of Wang Sheng's rice shop transactions. There are also two functional blocks, the oil extraction workshop and the ovary mill, which display the utensils necessary for the old oil extraction and rice milling processes, and are accompanied by graphic introductions. The second floor is the exhibition hall of Jiangnan traditional farming culture. Twenty-one "Imperial Farming Maps" are drawn on the walls of the exhibition hall, and all kinds of daily farming tools are displayed in the exhibition hall. Through physical display and graphic descriptions, the old farming culture in eastern Zhejiang is truly reproduced. On the third floor, through the graphic introductions of the four sections of Wang's entry into Yin, the creation of "Wang Shengda", the fall of the family, and the revival of "Wang Shengda", combined with the relevant physical display, the "Wang Sheng Rice No." is briefly described. A century of vicissitudes and changes and the prospect of a bright future. The "Wine Culture Museum" on the south side of the main building. There are mainly live demonstrations of brewing craftsmanship and manual activities (such as: making wine, pressing oil, pounding rice cakes, etc.) on-site production venues, as well as brewing tools, wine utensils, and original famous wine showrooms. In addition, the trees in the museum are lush, and the clear river surrounds the museum, making the environment very quiet. It is a place worth playing and relaxing. I hope that our primary and secondary school students can truly appreciate the profound meaning of "one porridge and one meal, when thinking is hard-won" after visiting the Wangsheng University Museum, and learn to cherish food and the fruits of other people's labor.