Michi-no-Eki - Hida Asahimura

Michi no EKI with special products using cherry blossoms and yomogi

Original Text

I stopped by for a break on the way from Kiso to Shirakawa-go. It seemed that the shop was closed because it was just after the Obon festival in August, but it seems that there is a tochi mochi around here, so there were tochi Daifuku and tochi Daifuku at the cash register, so I bought it. I got it. Both were delicious with a slight natural scent of tochi and millet. There was a corner where the state of cutting the Hida River in the Meiji era was explained. There was a place in the middle of this road that was written as the Buri Road.

A beautiful and relaxing road station with weeping cherry blossoms

Original Text

When I went to Takayama, I searched the Internet to see the late cherry blossoms and went to see the weeping cherry blossoms in Yakushido. The weeping cherry blossoms of Yakushido on the side of National Highway 361 that runs from Takayama to Kiso are one of the 33 Mino cherry blossoms, and are worth a visit with their size, good colors. There is Hida Asahi Village, which is about 500m from the weeping cherry blossoms in Yakushido, and is full of Kiso. There is also a magnificent cherry blossoms at this roadside station. The roadside station itself is a relaxing roadside station that retains the local atmosphere.

い Resident parking lot

Original Text

I saw people staying in the car with campers in a large parking lot! In addition to Hida souvenirs, processed yomogi products such as local specialty yomogi udon and yomogi shochu were lined up at the shop. In addition, there is a direct sales office for vegetables in the summer, and you can get fresh vegetables cheaply!

Yomogi and other wild plants!

Original Text

I used the dining room in the roadside station. I ate udon noodles with specialty yomogi kneaded. In addition, the tempura of wild plants was also delicious. You can also eat rare wild plant tempura, so if you want to taste mountain food, why not try it?

Yomogi Udon in the dining room

Original Text

It is about 30 minutes by car from Takayama Station. A calm time is flowing at a quiet roadside station. In the dining room here, there is a green udon called Yomogi udon. It looks ... but the taste of yomogi is modest and you can eat it without any particular habit. You can feed the carp in a quiet pond, and there are not so many customers, so you can relax.