Tsim Sha Tsui K11 Musea Japanese Photo Spot

Finally, the Easter holiday has arrived, and of course, I want to fully enjoy the slow pace of life. To temporarily escape from the various noises and pressures of life. Ukiyo Cafe, located on the 6th floor of Tsim Sha Tsui Musea, is exactly the kind of leisurely and carefree style I'm looking for. The restaurant features a light wood color scheme as its main theme, complemented by floor-to-ceiling glass windows, creating a very comfortable and elegant atmosphere. Inside, there are several irregularly shaped tables, which are very stylish. The surrounding environment is filled with green potted plants, making it feel very comfortable and natural. In fact, the name of the restaurant, Ukiyo, means 'floating world' in Japanese kanji, symbolizing the impermanence of life and the idea of enjoying the moment and living in the present. The restaurant's philosophy is integrated into the menu and environment, hoping that every diner can temporarily escape from the hustle and bustle of life, and dine and rest in a quiet environment close to nature. This is exactly what I aspire to. The restaurant also offers handmade dishes, including handmade pasta, artisan coffee, salads, sandwiches, and desserts for light meals. 🌟 Curry Katsu Pork Chop Set Meal (Includes white rice, miso soup, appetizer) The katsu pork chop is fried to a fragrant crispness and served immediately after frying, crispy on the outside and tender on the inside, retaining the pork chop's juices. The curry is not too spicy, suitable for children as well, and overall very delicious. 🌟 Lobster Sauce with Prawns and Salmon Roe Handmade Italian Tagliatelle This dish is not only visually appealing, but the prawns are also fresh and bouncy, and the lobster sauce with salmon roe tastes very good, with the handmade pasta having an excellent texture. 🌟 Japanese-style Smoked Spicy Eggplant Sauce with Slow-cooked Australian Wagyu Beef Cheek Handmade Italian Tagliatelle This richly flavored handmade pasta is also very tasty, with a hint of spiciness and a generous portion of wagyu beef cheeks, satisfying our carnivorous cravings. 🌟 Japanese Mentaiko Cream Sauce with Pan-seared Scallops and Squid Rings Handmade Italian Spaghetti This spaghetti is chewy, but because of the mentaiko, it tends to be a bit salty, suitable for those who prefer strong flavors. The scallops are super large and also of very high quality. 🌟 Sea Salt Caramel Belgian Chocolate Mochi Waffle This is one of the highly recommended desserts by my younger brother, as the chocolate ice cream is rich in flavor and the sea salt caramel mochi waffle is also very delicious, served immediately upon ordering, a must-try choice. 🌟 Hot Caramel Coffee The coffee here is very particular, and guests can choose according to their preferences. Ukiyo 📍610, 6th Floor, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui