The ancient city of Kaifeng is the most delicious city in Henan. Kaifeng cuisine is the representative of Henan cuisine. The taste is the driving force of emotion. The excitement from the food is simple, clear and heart-warming. The Chinese restaurant in the Pullman Kaifeng Jianye Hotel, you can enjoy the signature signature Henan cuisine, Kaifeng specialty snacks, or exquisite Cantonese cuisine. In the well-designed private dining room, you can use the unique ornaments and exquisite plates. Decorate and show the Northern Song culture and Chinese historical classics. Northern Song Dynasty Cassia Pocket: Yucai Consultant Bu Qinglin masters hand dish, this first cut the hair, a good abalone into a Ding, with mushrooms, winter bamboo shoots and stir-fry into a filling, wrapped with mung bean powder into a triangle Steamed into the cage, it tastes delicious and refreshing, and it is unforgettable. Kaifeng fried jelly: Henan-style snacks, the heated jelly block is crystal clear, soft and smooth, a bite, a small fresh taste of the onion and garlic, it also adds some strength. Kaifeng fried jelly, although also with chopped green onion and garlic, but the bean curd sauce is the soul of Kaifeng fried jelly. Squid roast noodles: Kaifeng local traditional dishes, also the head of Yucai. Its a great pity that Kaifeng doesnt eat this dish. The delicious fish that tastes delicious, the super-fine silk of the crispy, with a piece of fish caught in the mouth, the silk is melted with the entrance of the soup. Kaifeng Irrigation Soup Xiaolongbao: The flavor is unique, the materials are very elegant, and the production is unique. It has the characteristics of thin skin stuffing, soup filling oil, soft and tender fragrance, fat but not greasy, etc. Lifting like a lantern and putting it down like a chrysanthemum, it is extraordinarily attractive. :: The name of this dish is mouth-watering and the taste is very unique. The plum's scent and sweet and sour taste are absorbed by the ribs, sour and sweet, tasty and not greasy. Zhaojun lamb chops: The outer skin is golden and crispy, the color is even, the fat is baked to melt, melted in the mutton, and the outer coke is tender. A bite down, soft and delicate fleshy, mixed with light and rich fat, accompanied by rich gravy quickly melted in the mouth. Peach Gum Tremella: a good beauty beauty, eat a bite, peach gum Q bomb, white fungus soft, sweet and sweet, sweet, believe me, that taste is not too beautiful.