Super delicious sushi, the chef once studied in Beijing ~ to the first dinner after Okinawa, although the most famous Okinawa is not sushi, but it is not inferior. [Environment] The store is clean and tidy, and it is very quiet. You can choose your favorite sushi according to your preference, or order it according to the menu. Different colors of the dishes represent different prices, and finally settled together. [Taste] Sushi is super fresh and delicious, superb, huge squid sushi makes people want to stop, sushi is a good one in Japan. took a cherry blossom tofu, I dont know why Japanese people like to make cherry blossoms into food and drinks, which is really unpalatable. is a special product of Okinawa. There are too many types and it is not clear. This kind of shochu is actually not used to drinking, maybe it is not a good variety. There are a certain number of degrees, but it is not as irritating as drinking white wine. [Services] Japanese service attitudes are very good, they are the way to survive business. What's interesting is that Mr. Ikeda, the chef of this restaurant, just studied Chinese at Beijing Language and Culture University. He can communicate in Chinese almost without barriers. It is not easy for foreigners to speak fluent Chinese.