Ramen Kouji Macau

#freehotelstay #foodie #macaufoodie #mytravelhacks #falltrip #familytrip A small eatery on the border between old and new Taipa offers all the shades of an authentic Japanese ramen spot, from blasting energetic Japanese pop to dip noodles. The main difference from the traditional ramen’s presentation is that the broth and noodles are served in separate bowls. The hot pork and fish broth are much denser than typical noodle soups because you don’t gulp it by the spoonful. To eat, you pick up a few strands of noodles with your chopsticks, dip them into the soup, then slurp away. For the loyal fans of creamy and thick Tonkotsu broth, Kouji has three bowls, shio (salt-based), miso, and tomato. If you prefer your ramen spicy, go for the miso one. Don’t be afraid to ask for the “very spicy,” as medium heat tends to be relatively mild. For those who are especially starving and craving more food, do try the original pan-fried dumplings with a juicy pork filling. Ramen Kouji also has a restaurant on the Macau side, in the historical center area, on the Filipino street. Opening hours: Monday, Wednesday–Saturday, 12:00pm–12:00am; Tuesday, Sunday, 12:00pm–2:00am Ramen Kouji Rua de Fernao Mendes Pinto, Taipa.