Taizhou Tr
Taizhou Travel | Traditional Cuisine on the Tip of the Tongue - Family Banquet
Taizhou flavor, the end can not finish.
The people are eating for the sky. The Chinese people have always liked to eat. When they meet each other, they ask, Is it eaten? It shows the Chinese peoples obsession with eating.
For Taizhou, Shanzhen Seafood, the feast is not as good as a family feast. This feast is the most traditional Taizhou taste.
In the drizzle, a family feast on the tip of the tongue kicked off at the Shishi Temple in Jiufeng Park. I saw that the ancestral hall was neatly filled with 65 tables, and the quaint square table and long chairs add a touch of traditional taste. The
house banquet cold menu includes: sweet and sour sea bream, scallions with shrimp skin, farmhouse sausage, kimchi; and hot dishes: white sliced crab, braised octopus, scorpion hawk claw shrimp, Xixiang chestnut Meat, winter bamboo shoots, garlic, Ningxi tofu, egg white sheep tail, tube-headed tofu, dried tangerine peel chicken, oyster sauce fresh white, orange fish lip, oil winter vegetable burnt skin.
10 Come and sit around the table, the atmosphere is happy, talk to each other in a whisper, take a lame, drink a plum wine, and the entrance is deep into Taizhou.