[2025 Osaka Restaurant] Travel Guide for Omakase (Updated Aug)

#Osaka Food Guide Title party warning! But this Omakase that focuses on wild game really opened my eyes - the menu includes venison, bear meat, ostrich meat... I thought I would step on thunder, but each dish was so tender that it was foul, and there was no strange smell at all! As a non-game lover, I was really delicious after eating it👇 🦌 First experience of wild game Omakase Appetizer: Ostrich tartare with wasabi It was my first time to eat ostrich meat. It tasted like very tender beef. It was instantly appetizing with spicy wasabi, and there was no fishy smell at all! Main course: Charcoal grilled Hokkaido bear steak Bear meat is so tender? ! The skin is charred and fragrant, and the inside is pink and smooth. The wild berry sauce perfectly neutralizes the meatiness, which completely subverts imagination! Highlight: Venison sushi roll Venison slices are wrapped in sushi rice and sprinkled with grapefruit peel. The oily aroma and citrus fragrance are a perfect match, and there is no "gamey" smell at all! 📝 Why do I dare to recommend it? • The processing technology is amazing: the chef once studied game in a Michelin restaurant in Northern Europe, and used techniques such as aging/fermentation to remove odors • The seasoning is very Japanese: each dish incorporates Japanese elements such as miso and kelp, making the game "down to earth" • The environment is not strange: the seats in front of the wooden board are like ordinary Japanese food restaurants, without exaggerated decorations ❗️The key point: This is not a strange restaurant! The ingredients come from legal hunting grounds, and the menu will change with the season (for example, there is more venison in autumn and winter) 📍 Useful information • Restaurant name: [Send you a private message, afraid of violating the rules] (You can find it by searching "Osaka Game Omakase" in a certain review) • Per person: 12,000 yen (including 8 dishes + wine pairing) • Reservation: Must be made 1 month in advance, and reservations can be made on the official website The biggest feeling after eating: It turns out that game can be so delicious! Recommended for foodies who dare to try new flavors, but remember to confirm the source of the ingredients in advance~ #Osaka Food #Unique Food #Omakase Experience #Japanese Wild Food

Dining in Osaka is always full of surprises, and this time, stumbling upon "Kurozan" turned out to be the most unforgettable meal of the trip. Initially, I planned to book a few Michelin-starred restaurants but was overwhelmed by the complicated reservation rules and lengthy dining guidelines. Fortunately, I discovered this hidden gem of an Omakase restaurant. With a price of over 1500 yen per person, it offered a lavish experience of 9 appetizers and 9 sushi pieces, making it absolutely worthy of a five-star recommendation! The most captivating feature of the restaurant is undoubtedly its floor-to-ceiling window view. Gazing outside while dining instantly sweeps away the fatigue of food hunting. The appetizers were full of surprises: the flounder sashimi had a chewy texture that was refreshingly free of any fishy taste; the freshly grilled eel skewers were steaming hot, with a crispy skin that made you squint in delight; the eel liver, marinated in Huadiao wine, had a creamy texture reminiscent of crab roe, leaving a lasting impression; and the grilled king salmon fin was rich in fat yet not greasy, offering pure satisfaction with every bite. The sushi course was impeccable, featuring premium ingredients like sweet bonito, kohada, chewy ark shell, squid, and rich sea urchin. Thankfully, the chef provided bilingual explanations of the ingredients and even presented a Chinese food glossary, enhancing the appreciation of each bite. Whether it's the visual healing from the scenic views or the flavor surprises from the carefully curated ingredients, this hidden Omakase spot in Osaka is undoubtedly a must-visit culinary destination.

#osakafoodguide 🎬Imagine this: on the sizzling iron plate, the flames suddenly shot up half a meter high, the red flames wrapped around the tender steak dancing happily, the sound of the chef's sharp knife and fork colliding mixed with the aroma, this is the visual and taste feast brought by the teppanyaki omakase of "Kirameki" in Shinsaibashi, Osaka! While celebrating my birthday in Osaka, I dove into this hidden gem and was completely obsessed with it ✨ This restaurant is hidden in the bustling area of ​​Shinsaibashi, but once you open the door you'll instantly step into a quiet space. Under the warm yellow light, there are only 10 seats around the iron plate, like VIP seats waiting for a food stage play🎭. On the birthday, European and American tourists and Chinese diners were sitting around, and everyone was staring at the "magic show" in the hands of the master. The master amazed the audience with his first move! The moment the silver knife cuts the fresh Wagyu beef🥩, the pink texture is faintly visible; after pouring the secret sauce on it, the iron plate instantly "booms" with a blue flame🔥, the beef turns over in the flames, and the aroma of burnt meat mixed with the aroma of gravy goes straight into your nose! Even simple seasonal vegetables perform a cheerful "tap dance" under the chef's iron spatula, making tempting sizzling sounds. What’s even more thoughtful is that the chef holds a translator and explains the ingredients and methods of each dish in detail like a commentator🎤. When the birthday cake was served, the warm lights suddenly dimmed, and the star-shaped light strings lit up, instantly reaching the romantic atmosphere! 📸All the photos I took were full of atmosphere. When I showed them to my friends back home, they all thought I went to a high-end Michelin-level restaurant. Little did they know that the price-performance ratio was super high and there was no pressure on my wallet~ Now, every time I recall the dancing flames on the iron plate, my taste buds can’t help but “dance”! Whether you're celebrating a birthday or a date, or simply craving for the hot taste of teppanyaki, this restaurant has it all! 🔥 Google map search 💡:煌-kirameki 📍Address: Soemon-cho, Chuo-ku, Osaka City, Osaka Prefecture #birthdayrestaurant #osakafood #teppanyaki #japanesefood #restaurantrecommendation #osakafoodguide