Night Cruise to Repulse Bay x Japanese Cuisine
Today, I came to Repulse Bay to enjoy Japanese cuisine at Smiley and Flavor Charcoal Grill. This restaurant is located at The Pulse in Repulse Bay, facing the sea.
.
Sashimi Sheng is in front of the two of them
There are many different styles, namely medium tortoise, akashi, deep sea pond fish, middle eight, peony shrimp, salmon, sailfish 👍🏻. The sashimi is thickly cut, you can feel the thick texture of the sashimi😊. The taste is also very fresh and sweet, especially the sashimi and peony shrimp, very hearty😋. The middle toga, although not bad, can be said to melt in the mouth, but slightly slightly too much gluten.
.
Laughing wine roll
There are fried soft shell crab and tempura shrimp inside, those who like to eat shrimp and crab definitely can't miss it🤩, the tempura shrimp is still chewy, plus the vinegar rice and soft shell crab, the taste and taste are excellent😘. And this roll is full of portions, there are eight large pieces, seriously cheap😂.
.
Assorted tempura
The portion is quite a lot, there are three tempura shrimp 😆, there are also okra, mushrooms, sweet potatoes, etc., the tempura batter is slightly thinner, if a little thicker, I believe the taste will be even better🙈.
.
Charcoal-grilled whole squid
The squid is grilled very soft, and very fragrant charcoal flavor, with the special sauce, sweet and quite good 👍🏻.
.
Hakata chicken wings 2 skewers and beef tongue skewers
The chicken wings are very crispy, the surface is grilled very dry, but the inside is still Juice😋. The beef tongue is large and thickly sliced.
.
The maximum is (5/5).
Taste ⭐️⭐️⭐️⭐
Price ⭐️⭐️⭐️⭐
Environment ⭐️⭐️⭐️⭐️⭐
Service ⭐️⭐️⭐️⭐️⭐
Recommended stars ⭐️⭐️⭐️⭐️⭐
.
#hkfood #hkfoodie #hkfoodblogger #hkfoodblog #hkrestaurant #foodphotography #openricehk #foodpic #foodporn #picoftheday #instafood #topcitybiteshk #hkig #foodie #foodgasm review # #cameraeatfirst #eatgoodwest #foodie #food #reservoirfood #laughing #japanesestyle #charcoalgrilledsushi #pulse sushi