The game meat here is exceptional, especially the venison and wild boar. The wine pairings enhance the dining experience, making it a delightful choice for meat lovers.

Reserved ahead. The wine list had a nice local option that paired well with the seafood course. A solid choice.

Been coming here for years. The lunch mini-kaiseki is still a solid deal at ~&yen;3000. Always love the ochazuke at the end.

Popped in for a quick weekday lunch, no wait at all. The set let me try two curries, both gluten-free. The green curry was a bit mild for me, but it worked well with a crisp lager. Solid spot for a casual bite.

The fried chicken portion was huge, way more than I expected. Had it with a hot yuzu tea which really hit the spot on a chilly evening.

The manager Marco has a way of making you feel genuinely looked after. His warmth and professionalism set the whole tone for the evening. Staff were all so attentive, never letting our glasses sit empty. A really nice touch.

The lunch set was just over 4,000 yen. I really appreciated watching the meat being grilled and hearing about the ingredients. The focus on freshness was clear. A satisfying meal.

The pickled strawberries and pistachio cream dessert was a standout. Really interesting combination.

The multi-course menu felt generous. A French technique, but the ingredients were so local, so Japanese. That quiet focus on the produce itself, it stayed with me.

Had a lovely dinner here with friends. The Kaga dishes were so pretty, almost too pretty to eat! Staff explained each course which was nice. A bit on the pricier side, but perfect for a special girls&#39; night out.

As someone who watches what I drink, finding a place with a fully gluten-free menu is a relief. The staff really knew their stuff when I asked about pairing options. The wine list had some interesting local choices that worked well with my vegan dish.

The sushi was so fresh, you could taste the quality of the fish. I sat at the counter and watched the chef work&mdash;the attention to detail with each piece was impressive. The texture was just right, not too firm. A lovely, simple meal.

Right by Toyoko Inn. The Kanazawa-style grilled dishes were tasty, but the portions felt a bit small for the price. Still, a nice meal.

Tsubajin offers an exquisite kaiseki experience that beautifully showcases the seasons. The attention to detail in both the food and service is remarkable, making it a must-visit for anyone in Kanazawa.

A nice final dinner. The chef came out to prepare the seabass hot pot himself. The fish was tender, broth was decent. You could tell he took pride in it. A bit pricey, but a fine way to end the trip.

First time here. The staff was really attentive, checked on us a few times without being overbearing. Felt genuinely welcomed, which is nice. The service made the evening relaxed.

The 50 yen drinks were a nice treat, but I really appreciated the fresh ingredients in the salad.

Been coming here for years. The fig and prosciutto pizza is my go-to. It&rsquo;s that perfect mix of European style and local Japanese ingredients. Always hits the spot.

The seafood was so fresh, you could taste the sea. They really know how to treat local ingredients. A quiet, thoughtful place that lets the food speak for itself.

A relaxed lunch, and the chef&rsquo;s explanation of the grilled clams and tuna cheek was a nice touch. The wine pairing suggestion worked well.

Sat at the counter downstairs and went with the &agrave; la carte. The Kaga vegetables were the highlight for me &ndash; so fresh and crisp. Tried a sake they suggested with it, and it worked really well. A nice, relaxed spot.

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The best restaurants in Kanazawa

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Yamanoo

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Kaido

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CRAFEAT

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