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MICHELIN Guide
Great for
Features
Updated in 2026
KongBarNelIt had been a while since I treated myself to a fine dining experience, so I came into this meal with high expectations—and it absolutely delivered. The banchan set the tone right away: beautifully presented, full of little tasty surprises that made me wonder what else was coming. The striped jack that followed was even better—the acidity of the white kimchi lifted the fish and gave it such a refined balance.
_TI***tzyou’re so amazing and I love the restaurant
KongBarNelWe shared one steak and also got their sundae which was huge! We got our steak medium and it was pretty good. We made sure to drizzle the meat juices on the meat as well.The server served us each a slice of the steak in the beginning which I thought was pretty cool. It also explained why most of the google review photos didn’t have a fully intact steak lol.
hillzdan226i love ❤️
KongBarNelEverything about Gabriel Kreuther restaurant was incredible! They made our experience on a friends' trip truly special. We tried the four-course menu and it was simply delicious! You won't be disappointed. We live in Miami and will return to New York to take our husbands. I don't remember the names of the dishes, but here are some pictures. Simply phenomenal. Thank you
KongBarNelThe food here hits on every course so you’ll always be pleased. Service is on its best game and you definitely leave feeling like you were engaged with a completely premium experience. My only gripe is that they offer many supplements (that are not cheap) and they present them to you in stages so you always feel like you’re being upsold. I’d much rather pay a known fee early and just enjoy the rest of my experience.
KongBarNelAmazing experience, but for a 2 Star Michelin, it needs some improvement! I was expecting something more intimate and the restaurant was packed. We were seated in a table with a long couch with two other families very close to us. We had the six course omnivore and two courses were disappointing: the caviar taste disappeared in the green garbanzo beans; the wagyu per se was tasteless and needs improvement! The last thing was the restroom, which was very basic and not compatible with the restaurant sophistication!
_TI***nyI was impressed by the Michelin stars awarded to Ai Fiori! The multi-course menu was meticulously crafted, showcasing seasonal flavors, and the attentive staff made my celebration truly special.
_TI***zoThis place has a cool vibe and offers a wide variety of delicious oysters at varied prices. Definitely worth a visit for oyster lovers!
_TI***nvI can't recommend Loi Estiatorio enough! The quality of the ingredients shines through in every dish. The octopus appetizer was a standout, and the wine selection perfectly complemented our meal.
KongBarNelThe food was extraordinary, fascinating to look at, very creative. The problem is most dishes did not taste very good. The scallop dish for example, was very bland. Also while it’s a tasting menu, some dishes like the venison were comically small. This isn’t wagu deer, sorry. Even things like the bread were not particularly good. The highlight was probably the quail dish and the one with the black caviar on top.
_TI***7dPretty good food in general. havent complained once since coming the first time 1 year ago
Keithlaniergood food customer service is good you don't have to wait long for your food
KongBarNelI recently dined at Saga and had a mixed experience. There’s no denying that the restaurant has incredible views, a stunning space, and a very polished service team. The setting itself is truly beautiful and theatrical.That said, the food didn’t live up to the hype or the price point for me personally. Several dishes felt more focused on presentation than actual flavor, and overall the menu lacked the depth and balance I’d expect at nearly $300 per person
_TI***dlGramercy Tavern is a true gem in NYC, offering a warm and cozy atmosphere that perfectly balances casual and elegant dining. The seasonal tasting menu is a must-try, especially the oysters and hazelnut tart, which were simply unforgettable.
_TI***deSushi Nakazawa offers an unforgettable omakase experience with flawless sushi that feels like a work of art. The chefs are passionate, and the service is smooth and attentive, making every meal feel special.
KongBarNelWe hosted a work dinner in a private room at Atera and I will say it was the perfect choice! Food was amazing, wine pairing was fab, service was excellent, and the ambience was just right for hosting customers, prospects, and execs. The entrance was interesting and a bit mysterious (slightly dark and narrow halls) but as soon as you get in, you have a private room with 3 dedicated chefs waiting. Every single plate served was lovely and the ambience allowed for great conversations making the evening memorable. Would like to come back with my husband next!
KongBarNelWe arrived just a little bit early so we were first asked to wait in front of the ash room while the chefs prepared for the very last bit. Then, we got invited to the Hinoki room right on the reservation time. The dinning room definitely brought us back to Japan. Feel warm and familiar. There was a little sealed letter set in front of us. I found it such a lovely setup. Then, we ordered different Sake for that night Omakase. The price was quite high for a glass.
KongBarNelThis place may look like an art gallery at first, but behind the curtain is one of the best Michelin-starred dining experiences I’ve ever had. I had the pleasure of celebrating my birthday here with a close friend, and everything — from the atmosphere to the service — was exceptional.