0574 LongXia De GuShi (ZhenMing Road) Review

[Taste] Good taste, very fresh taste, no smell. [Environment] Clean, bright, tidy and orderly. [Service] Good attitude, fast serving speed, take the initiative to water

The food is very satisfying, the ingredients are very fresh, you can eat with confidence, the signature dishes are very recommended! The environment is very good, very good, recommend sisters who want to take pictures! The overall feeling is very exquisite, and the dishes are very high in value, completely unexpected

It’s a good season to eat lobster again, no matter where you go, I want to try this crayfish. When I meet the lobster, I come in and taste it and see how their lobster is. The store is very enthusiastic and warmly greets us to sit down and order food. There are several flavors of crayfish, I ordered thirteen incense

0574 The story of the lobster tastes very good

For Ningbo people, when you talk about eating lobster, the first thing you think of is the story of 0574 lobster. As a CCTV interview report for two consecutive years and winning countless 12-year-old brands, when I was reading, I had already hit the signboard that rang deeply. Meeting with friends on weekends, imagine how pleasant a cup of beer and a few lobsters are. But before going to the store, I heard that the cost of lobster was soaring, and I was worried about whether the price in the store was still close to the people. But after reading the menu, I found that the price was still fair, but what worried me was another thing - there were more than 10 different lobster flavors in the store, which made people suffer from choice difficulties. So I ordered a few lobsters and a few side dishes. While waiting for the food, first put on a plastic apron for yourself, eating lobster also eat a full sense of ritual. The first to serve is the pepper bullfrog, the bullfrog meat is piled up on the pepper, and the meat will not loosely fall. Obviously, it is a way to take out the dishes that can be made of the signature, but it is covered by the more delicious lobster in the store, and it can't help but sing for it at the end. Raw fried scalpers are fried with rapeseed oil, the aroma makes people feel like eating at my grandmother's house when I was a child, with a little salty, but with a lobster porridge is just right. The side dishes were all on the table first, but the protagonist crayfish did not show up, so he called the waiter to ask about the situation. The waiter explained that the store strictly controlled the quality of raw materials and the quality of the products. All crayfish are from the four major freshwater lakes in China, and there is a complete raw material supply system. The lobsters are delivered to various stores every day, and they are made now, so it will take a little longer. The voice has not yet fallen, and the white, red, and thin chaise prawns are served on the table. Pick up a peel, you can feel the hardness of the shrimp shell and the flesh is tight and full. And as a good partner of beer, the thirteen lobster, is to let the lobster in the store secret sauce "swim", eat delicious, do not care that just out of the pot hot or hot, first peeled.

Uncle just started working in 2002, when uncle was still a green boy, his heart was full of passion for life, and he wanted to contribute to the party and the country. When he worked, he was full of enthusiasm. I didn’t see a door that was maverick and out of the way. The story of the lobster named Zero Wuxuan is very powerful. At that time, the facade shape of Ningbo's store was still very rigid. Most of them were flat-faced and sluggish. The village aunt suddenly came to a girl who looked like a big Shanghai figure. She was so confident and full of people. She was the beautiful girl with the face of the devil and angel. Uncle just remembered that at that time, there were several opportunities for discounts a year. Every time the opportunity came, the uncle took the whole family, parents, sisters, and parents. They ate and ate. They ate and ate. They ate. They ate. They ate. They ate. They ate. They ate. They ate. They ate. They ate. They ate. They ate. They ate. They ate. They ate. They ate. The streets of large and small hotels are expensive, hundreds of cheap, dozens of quality, good, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, bad, Brain porridge, such as fried yellow beef, one after another, can't stop the rhythm of eating lobster, and look for zero Wu Xuanxi