Review

The herdsmen are complete, and they have eaten the precious specialty nettles of Gannan. In addition, the oysters are still one of the most delicious (favorite) dishes in Tibetan areas. The appearance is not amazing. After the entrance, there is a surprise meal, I want to come to a bowl of local yogurt, and I will bring a bucket directly! The most delicious is the thick cream on top. Remember to sprinkle sugar, especially for friends who are afraid of acid.