Toronto is a national chain seafood buffet restaurant, many cities have, but the dishes will have a lot of differences. At 12:30 noon, I came to Toronto. The front desk told us that 1:45 will start packing, but I can continue to eat after that. There are indeed a lot of dishes inside. I have seen it all over. There are indeed a lot of seafood. There are shrimp and salmon salmon Arctic shellfish skirts, and the seasonings are also very complete. Salmon has a special smoked salmon, which is dipped with a small piece of lemon. It tastes a bit sour. It is better to directly salmon sauce. Personally feel that other seafood except salmon is not tasteful, there is nothing in the crab, and I am not used to the taste here. There are many gaps compared with the seafood in sushi restaurants. There are also many types of fried goods. Korean fried chicken, chips and chicken onion rings look very good, but when eating, it feels like it was fried a long time ago and then warmed for a long time. It feels that it should be delicious early, but it is really not delicious now. There are quite a lot of drinks, yogurt is the taste of Yiliyou yogurt, all kinds of juices are very thin, and a lot of water should be mixed. The wine made has not tasted, I don't know how, the fruit is not bad, the strawberry watermelon and dragon fruit are quite fresh, that is, the fruit salad has no bananas today, which is a pity. Ice cream desserts do not have Haagen-Dazs, unknown brands, taste is also general, I don't know why other Toronto can have Haagen-Dazs. Desserts are not bad, mousse and caramel pudding recommended to taste after dinner, it is delicious.