I came here and followed the navigation to find a circle of Taikoo Li on the second floor. Finally, the waiter in another restaurant gave us directions. I had already ordered a few soup dishes after dinner. Because there are children and the elderly, we basically order non-spicy Chenxiang cherry meat, garlic mud and white meat, Dandan noodles, Gongbao chicken ding, steamed dumplings, pea yam mud, fried dough sticks and green vegetable soup are all delicious. The 4 of us ate less than 200, and we felt that the price was right. All young people, the tide men and women are very eye-catching. The egg baking cake downstairs is really delicious. You must eat it all while it is hot. It is a little expensive for 6 yuan. You must come back next time you come to Chengdu.