[Naughty] Recommended dishes "Tongyin Gong Pot Bottom" seafood and it is gold CP! The bottom of the pot is added to the lobster and dozens of ingredients to cook, fresh and strong max, in Thai, "tomby" refers to hot and sour, "gong" is shrimp, the bottom is added to the Southeast Asian characteristics of citrus, lemon leaves, tomato ..... and other spices seasoning, long cooking fresh into the soup, boiled first to come to a bowl, really appetizing. "Xiaomi Spicy Dish" can't help but bring a small red flower to life such as summer flowers, not only the original Thai hot and sour Dish, but also the small rice spicy dish prepared by the people of Chengdu for their love of spicy food, in addition to this, there are more comprehensive spicy dishes, sesame sauce, etc., However, if you let foraging bacteria recommend, you will still like green Thai hot and sour + millet hot sauce, slightly sour, slightly spicy, and still not enough. "Seafood platter" is basically a set meal when there are many people, including shrimp, fat cow, shellfish, shrimp slip and various vegetables, fresh ingredients into a thick soup pot, set "hot and sour" in one, the taste is more light and soft, want to taste a little heavier, Just stain the various seasonings just now, to meet the needs of taste buds, taste excellent. When you feel tired, cook a piece or two of green leaf vegetables or seagulls, refreshing and refreshing, slip down the mouth, let the mood again high, continue to aim at the shrimp crab balls in the pot. "Crab" clean, go to the simmer, split shell, half the point after the table, crab shell soup, do not affect the quality of the soup and easy to eat. Although the live abalone with shells looks fresh, if you directly into the pot, not only will lose the taste because of long cooking, but also after cooking, it is not easy to separate the shell meat. After careful treatment, the abalone can be eaten in boiling soup for 90 seconds, and the freshness is not reduced.