Opened in the east bank of the roast meat three or two, a Japanese-style barbecue restaurant, there is a smiley waiter at the door, come to Japanese welcome, the boss is Taiwanese, speaks a Taiwanese Mandarin! The decoration of the three or two is very Japanese, the location is very spacious, there is a display cabinet on the right side of the import, there are different kinds of meat for viewing, there is a counter at the front door on the left, the cabinet is full of many Japanese sake, different wine degrees of beer. The lighting on the ceiling of the hall is in the shape of a white cloud, which makes people want to reach out to grab it. On the right side are a row of small private rooms in the shape of a space capsule. The design is very avant-garde and full of future. It is wrapped up before and after, and there is a box inside. Drinks are only recommended for freshly squeezed types, such as signature mango juice and pineapple juice. The first recommended in the store is salt roasted beef tongue. There are 9 pieces of beef tongue in a pot. The beef tongue is very thin. You can eat it on one side. After roasting, you can eat it with onion onion seasoning. The beef tongue is very tender. The bite is juice, and there is a unique flavor of onion onion! Healthy fish five flowers Select the first half fat and half lean five flowers One has about ten pieces, full of juice gradually penetrates out with the temperature rise, wrapped in green lettuce or purple lettuce, plus some garlic sauce to eat five flowers meat is fat but not greasy, delicious and refreshing, One of the sauces is flavoured, you can try! Garlic cream chicken thighs: chicken thighs have been dried in advance, the portion is quite large, and a plate of cheese garlic sauce is attached to it. When roasting chicken thighs, put the cheese garlic sauce into a net plate and roast it together. With the temperature of the roasting plate thousands, the cheese will gradually melt. At this time, the aroma of garlic mud is also sniffing. After heating, place it on one side first. When the chicken thighs are cooked, eat with this sauce. The chicken thighs taste a little bit of cream. The meat is still tender and the ace and cattle rows are airlifted in Australia and the cattle rows are small. The dishes in the store are recruited. This and beef steak is rich in oily fat, soft meat, is the best carbon grilled ingredients. Marble oil flowers are evenly distributed, the texture is really beautiful! The small steak of the cow is very thin, the roasting time must not be too long, roasted, the other side still has a little blood color is the best, can bake the butter, can also eat the original taste, the taste will not be too old. The pot stained dragon cattle five flowers shape full marks whole beef five flowers meat, the shape of dragon dragon atmosphere The pot also put aloe vera green yellow pepper apricot mushrooms, the beef five flowers taste dry and not oily. Very chewy head, the juice is strong and delicious. The lamb chops are roasted by the back kitchen and sent directly. This lamb chops are from New Zealand. When it is delivered, it is about five to six mature. The cut lamb chops are still pink, and the lamb is not eaten. Squid tea stained rice: tea soup made in high soup, white rice with cut seaweed, shredded salmon meat and spring onion, tastes quite fresh. The "Water Xinxuan Cake" as transparent as a crystal ball, and there are salted cherry blossoms in it. The water Xinxuan Cake itself has no taste. It is more flavorful to eat with honey and soybean powder. The oil smoke setting in the store is not ordinary, but on the side. This setting has a high oil smoke absorption capacity, and there is basically no oil smoke smell on the body.