DeLong Lou (YinChuan Long Hu BinGuan) Review

Just on the edge of Yinchuan Drum Tower, the door face is not big. The business is booming. The main mutton in Ningxia is not stewed or oily. It is really delicious. The amount of food in the northern restaurant is much more than in the south. So I have more dishes. It is estimated that 100 yuan per capita is enough to eat. The store service is good. Even the security uncle is the main. Hospitality is praised

Delong Building is a time-honored brand in Yinchuan. The store is actually not big and the decoration inside is very old, but it is still very local. When you come here, you still have to eat lamb and copper pot stewed meat. It is the first choice.

The dishes in Delonglou are still very good. The specialties are copper pot stewed lamb, sun meat, must try it, corn stewed ribs, general chicken, all very good, you can try it.

[Old Maoshou grasp] Old Maoshou grasp and Guoqiang grasp in Yinchuan are the best of the two, the longest time old Mao opened, founded in 1888, is Ningxia's famous century-old brand store. Unfortunately, it is now deserted. The old hair's boutique hand-grabbing sheep, a piece of 128 yuan, a lot of fat, similar to the ordinary Guoqiang. The marinade tastes very strange and I don't like it very much. The local specialty tofu is still very delicious. It is hard tofu, with a sour water taste. [Guoqiang Hands] The restaurant at No. 154 Jiefang West Street, Yinchuan City, has a history of more than 40 years. It is really one of the best lambs I have ever eaten! The meat is fresh and tender, the taste is rich, and there is no stew at all. I was soaked with cumin powder + chili powder that I spiraled to the sky! Cold sand onions and cold wolfberry seedlings are also very delicious and crispy. I am not particularly satisfied with their sheep's hoof. A little smell, affecting the overall taste. The noodles are very chewy, and I want to eat another bite after eating one bite. [Delong Building] was founded in 1988 and has a history of 33 years. Use Ningxia Yanchi Water Beach sheep to cook. The lamb is more than 100 plates, full of plates, very worthwhile. 👍 The meat is fresh and tender, which really makes people full of food. In addition to the lamb, their hairy belly is crispy to burst. 👏 [Spicy paste] Spicy paste ingredients are mainly tofu skin, soy beans, soy bean sprouts, etc., plus soy sauce, pepper, pepper, etc., and then matched with spicy seasonings. The taste is a bit like spicy sauce, but it tastes more intense, and it looks very red. It is actually not spicy. The price is also very close to the people, and there are a lot of dollars. [Nuerman Handmade Spicy Strips] There is a spicy strip shop in Huaiyuan Night Market that is really hot. The old team can see that you can buy it online. In terms of taste, it may not be as rich and delicious as Weilong, or even a bit too indifferent and too noodles. His biggest advantage is that he doesn't have to drink water after eating, he doesn't have the nausea and nausea, and he doesn't have the feeling of spicy spicy. He is handmade, short-term, and doesn't put too much industrial stuff. [Mutton skewers] The skewers are not too big, 30 yuan and 3 skewers, roasted just right, the outer skin is slightly scorched, the inside is fresh and tender, with their special seasoning, it is simply delicious on earth. [Less than oil chestnut] The stall is located at the south gate of Ningxia Night Market and has been in operation for 17 years. Fried chestnuts are cooked in one pot after another. Once the previous customer leaves, a new customer will pick them up. It is small and fragrant, but it is difficult to peel. Every bite can taste the sweetness of chestnuts. [New Town Old turntable sheep shreds] Located at No. 11 Tongda South Street, Jinfeng District, Yinchuan City, Ningxia Hui Autonomous Region. Sheep shreds are one of Yinchuan's favorite breakfasts, made from a mixture of sheep's head, hoof, heart, liver, intestines, belly, blood and other. I saw it on TV once, but I didn't expect it to be a small street store. A bowl of selected lamb soup is 35 yuan, the weight is really enough. The lamb belly is crispy and tender, which is my favorite part. If you have the opportunity to come to Yinchuan, be sure to try these foods. #Must eat a century old brand #Old brand shop on the old street #Food Xunweihui #Local food to eat

The first meal arranged in Yinchuan is of course the famous local food. There is also the same store on our side, but Yinchuan has more special types. There are more restaurants in several buildings. There are many wedding banquets in the afternoon. We booked the private room in advance and arranged the cold dishes to the private room. The whole meal process of the private room waiter was very good. I ordered steamed whole lamb roasted sheep tail and roasted. I didn’t eat mutton very well. I ordered a lot of vegetarian dishes. The vegetarian dishes here are at the same price as meat. Beef is not recommended. It is dry and firewood. The taste is generally eight treasure tea. A pot of 88 is not recommended. Generally, there is no taste of the previous drink. The eight treasure tea is very single and not rich. There is no sesame rose. The taste is thundered. Come to their home to roast whole lamb. Because the serving ceremony is very good. #Local food can be eaten #Food Xunweihui #Ctrip community vlog creator plan