Jing Yaa Tang Review

In the evening, I went to Sanlitun Taikoo Li Yushe. The Michelin and gourmet forest recommended restaurant "Jingyatang" for several years. This restaurant has been awarded awards since it opened in 2013. If you want to eat, it is best to book a seat in advance. If you are a member of Cathay Pacific Silver Card or above, remember to stay. For more information, there will be 15% off and welcome drinks. The restaurant is decorated in a modern Chinese theater style. The stage in the center of the dining area in the lobby is the roast duck hanging stove. Diners can explore the whole roast duck cooking process from the transparent glass windows. This time, of course, the focus is to taste their signature roast duck. The duck skin and duck meat are placed on the gourd plate to express the good wishes of Fu Xushouqi for diners. Compared with other roast ducks, the duck skin here is less oily and the entrance is not greasy. In addition to the traditional onion melon sweet sauce, plus peanuts and cantaloupe, taste sweet, plus a duck soup, endless aftertaste. In addition to roast duck, this hive taro milk dumpling and Dandan noodles are also delicious. Their dandan noodles are rich in layers, sweet, sour, bitter and salty, but just right. The taro milk is crispy and delicious, and the sweetness is moderate. As for other dishes, the taste is not bad, the service awareness of the service staff is very strong. No wonder it has been on the list for many years, and it is indeed a well-deserved reputation.

Yang Zhi Mannlu, since drinking once, fell in love with that taste. As long as there is in the restaurant where you eat, you must order one. It can be regarded as a small dessert, or a drink, and the taste is mellow.

#2024 Your New Year's Food Guide Beijing Discover Store | Jingyatang 🔸 Looking at the bright pearl in the blue waves of thousands of Qing, the charming mountains and seas contain unlimited food opportunities. Li Dong, chef of Beijing Yushe Jingyatang, visited Hainan Province, China's southernmost province, during this season's food exploration trip, and brought specialties from Qiongdao back to Beijing, showing the fireworks and joy of Hainan Island on the taste buds of diners. 🔸 Lingshui acid powder is a special snack in Lingshui, Hainan, hot and sour, sweet and rich in seasonings. Master Li Dong selected Hainan sandworm dry, small fish dried, shrimp and homemade air-dried beef with side dishes, with lime, garlic hot sauce and sweet hot sauce blended with traditional Lingnan sour soup, all tastes to make diners appetite. 🔸 Lemon zipped, selected Hainan local seedless perfume lemon, cut to a thin transparent sheet, covered with compact and tender shellfish and rice cakes, then embellished with colorful jump sugar and crisp Hainan Xinglong coffee beans. Not only can you taste the fragrance of lemon, but also feel the mellow flavor of Xinglong coffee beans, refreshing and appetizing. 🔸 Coffee braised meat, the mellowness of braised meat and the mellowness of coffee perfectly combine! The meat is soft and rotten, and the smokey aroma of a wisp of coffee lingers between the lips and teeth, making people have a long aftertaste. And who will refuse a steaming, aroma-filled dregs vinegar? Wenchang chicken, clams and shrimp slide in the bottom of the pot sour and flavored, super amazing. 🔸 Finally, come back to Xinglong's charcoal coffee, or refreshing refreshing, and continue to feel the beauty of this from Hainan. ·📍 Sanlitun Street, No. 11 Sanlitun Road, Sanlitun Street, Taikoo Li North District, Sanlitun 🕑12:00-14:30; 18:00-22:30 # Food Xunweihui #Local food that can be eaten

I have to say that Jingyatang is really a restaurant that is never tired of eating roast duck. The more you eat, the more fragrant you are. The second brush the vinegar hot pot on the Hainan menu is a bit of a family addiction trend! This time I also ordered a new dish 👉 Coconut Silk Wenchang Chicken, crispy coconut Silk with spicy Wenchang Chicken, wonderful [Awesome] plus friendly service, properly Beijing Yushe Yibao! Still come again

#High-end hotel that you will understand after sleeping [Beijing#Yushe Hotel] is located in the embassy area of Sanlitun, quiet in the middle of noisy, surrounded by strong Japanese wooden design as soon as you enter. The room is also minimalist wooden style, the room is small but the layout is very warm, especially the sun hit the white gauze curtain and the glaze is very quiet for years (unfortunately I am going on a business trip). There are also welcome gifts and snacks. The fly in the ointment is that this breakfast is much worse, there is no semi-buffet and the order is not good. In addition, because of the floor and location restrictions, there is almost no scenery outside the two windows, it is the building. #Stay at local high value homestay #Beijing Exclusive Accommodation Guide #Mengwa Aigo Parent-child Hotel Hotel location 📍📍 Address: No. 89 Yushe North Street, Sanlitun North Street, Chaoyang District, Beijing 🚘 Transportation: It is about 7 minutes walk from Tuanjiehu Station of Metro Line 10. Less than 1 km from Sanlitun business district #Photo Guide for Attractions 🛌 Regarding the accommodation room, there are large 0 floor-to-ceiling windows overlooking Sanlitun and the bustling street view. The hotel intimately prepared small tents, Trojan horses, toys, small bathrobes and slippers for the baby. Large oak bathtub 🛀, you can give your baby a comfortable bubble bath before going to bed. Minibar leisure moment. There is a large mini refrigerator in the room, free snacks. Free soft drinks, drinks and coffee are also available. There are also small gifts such as Mickey Mouse-themed desserts and souvenirs in the room! Internal furnishings 🏡 The interior furnishings are extremely simple, the log floor and corridors make the whole atmosphere calm and quiet, and even have a touch of Zen. The bathroom and the bedroom are glass-blocked, which distinguishes the functional area and enhances the visual space details of the room. It also reflects the traditional Chinese elements. Hotel dining 🍽️🥤 Yushe also has 4 great restaurants, including a Michelin one-star restaurant "Jingyatang"; high-end leisure in the cafe and bar free switch to "UNION" is also highly recommended; the restaurant that moved Chengdu Fly House into "Super Fly" SuperFLY" is very good in both decoration and production. 🍷 Internet celebrity drinks also have many choices, there are coffee or tea, non-alcoholic cocktails, alcohol cocktails and champagne, a total of four prices to choose from, if you don't like places with many people, yoshe afternoon tea is a very good choice.

Star pick Michelin Jingyatang! There are many places to eat roast duck in Beijing. If you want to invite friends to find a restaurant with a good environment, you must come and taste Jingyatang Jingyatang is located in the lively business district Sanlitun. It is a fusion Chinese restaurant, mainly Beijing roast duck into the restaurant. Dangerous and elegant theater design, the background of the yellow atmosphere has both a tea bar and a round table sitting around -🌟 Roast duck here needs to be booked in advance, the open kitchen can let you see the whole process of roast duck roast duck roasted with old fruit wood open fire, The master will keep taking the roast duck out to see the roasted duck color is jujube red, oily and bright, the color is even. Everything is delicious and juicy, the rich juice is flowing out, the duck meat is very fat with the ingredients of the roast duck sauce, the sliced duck is neatly arranged, the skin of the duck is bright and the appetite is greatly increased. The outside is burnt and tender, and the juice of the duck skin is lingering in the mouth - hydrangea - fried tape color Zeqili, hydrangea is very full, the belt is very full to eat with crispy Dutch beans, a delicious small fried-scented garlic cashew beef grain is fried to the golden garlic entrance crispy, with beef dumplings tender mouth and crispy combination, The beef is very tender and not old. The seasoning is just right. Black truffle Zhai Roast Goose is a black truffle with a piece of Zhai Roast Goose. The perfect way to eat reveals the aroma of black truffles. The rotten scroll is a variety of vegetarian black truffles. It is definitely the finishing touch.