La Terrasse Review

The restaurant located by the river, the scenery is very good, the taste of the dishes is also very good, the fried spring rolls are a bit greasy, it is recommended to only order a plate. Otherwise, you can't eat so much, the service is very warm.

Also more exquisite French restaurant, the meal is mainly French, the chef recommended red wine stew beef, and mushroom cream pasta, the front dish of the French stick is very hard and not delicious, the butter is very hard and not sweet, the mushroom tastes good, but the pasta is cold very fast, and it is all hard after eating. It affects the taste. Red wine stew beef is not recommended. The taste of red wine is there, but it is too light. The chef said that it was stewed for 6 hours. The beef was very tender and the entrance was very smooth. But eating a few more pieces will feel tired. Mashed potatoes with meat and sauce will be better.

The environment wins, and the sea view seems to be fresh. You can have a seafood plate. Two people share.

There are French meals, there are also Thai meals, recommended red wine beef, the price is a bit expensive, the quality is good.

The meal is sticky in the mouth but it will not feel tired, but if you miss it, don't be a pity