LIU YANG JI LI SHI ZAI YOU YU DIAN Review

The second time I ate this type of fish, I didn’t see the process of making soup on the spot last time. I saw it today and didn’t add seasonings. I saw some salt, ginger, garlic, green peppers, and purple sue. The three people ordered a 6-jin bear fish, and also ordered a fried meat with beans. The fish tasted very fresh. Fried meat with beans is also particularly delicious.