Lu Yu Tea Room is a tea room located in Central, Hong Kong. It was founded by Ma Chao Wan and Li Yannan on 1933, 6, 11, originally opened in Wing Ji Street, and later moved to the current site of Stanley Street in 1976 because the owner reclaimed the unit. Lu Yu Tea Room has a total of 3 floors, and each floor has 3 halls. The tea room is antique and has many Chinese calligraphy and painting ink treasures. The signboard at the door has been used from the old site to this day, and it has been a long time. There is a "fork" guard outside the gate, when the first floor is full, he will guide the guests to the second floor, the guests do not need to say more, anyway, in this case, you can not enter the first floor. The counters, screens, ceiling fans, bells, vases and abacus in the tea room are antiques, and the furniture is mostly used with sour branches and pears, all moved from the old shop to the new site, retaining the old style. In the past morning tea time, they will change the menu for a while, order several things, each is delicious, cotton chicken, the cotton here is fish belly, because the fish belly bubble is soft, eat a bit like cotton, and then bread a piece of chicken, A very special snack, other restaurants have not eaten. Shaomai, super, I can say loudly, the shaomai here is the best one I have ever eaten, there are big crisp shrimps, shrimps are very fresh, the pork inside is fresh pork, unlike some other restaurants that use frozen pork Made, because frozen pork always has a refrigerated taste. The service here, it is best for everyone to have a psychological preparation, because it is an old brand, and this is the place where Hong Kong's top rich people sigh morning tea, so the waiters have become like old men.