Manhengji Lamb Hotpot Review

It was the fifteenth day of the first month, and I arrived at the day of eating the Lantern Festival. The Lantern Festival of Manhengji is recommended by five stars! Especially the chocolate filling and black sesame filling. After the Lantern Festival of his family is cooked, the taste of the skin is the kind of pickled, the skin is not thick, the filling is extra large, and it is not so sweet, very friendly! Especially chocolate flavors, like eating a piece of chocolate melted in the mouth feeling.

In the impression, I remember to have been waiting, and there is a small material to prepare for the guests. The way of service should be more intimate at that time. The stewed meat halal is indeed a must, recommended.

As an otaku, I really don't know that there is such a place in Beijing. The waiting room is full of front halls. I can't see hope when I lift my eyes. The snowflakes are flying outside and the heat is steaming inside. You should eat hot pot this day.

#北京必去景点实拍 #刚从北京回来听我说 #北京特色老字号 #北京特色 #北京旅行 河沿肉饼：宫保鸡腿丁：甜辣口，鸡腿肉超级多，非常下饭嫩香牛肉饼：刚上桌是脆的，放一会就软了，我吃完才知道可以蘸醋和辣椒好像会比较香，单吃比较普通麻酱糖饼：麻酱的占比更多点，黏黏糊糊的好吃，很糊口也很香。芥末墩：感觉白菜用芥末兑水冲了个澡就端上来了，很寡淡没什么味道。门框胡同百年卤煮：招牌卤煮火烧：我点的外卖，一拿出来就是很浓的内脏味，但是吃起来非常香，就是很油，吃多了容易腻，我不太能接受猪肺的味道，别的都可以，好吃的老北京爆肚：外卖送来有一点点硬，拌麻酱吃的所以只有麻酱的味道，个人觉得一般般烤肉宛：烤牛肉：很香，有一点点咸，有炭火烤肉的香气，刚端上来很嫩，凉了之后会变硬，要抓紧吃，好吃羊肉烧卖：里面是羊肉大葱馅，葱味和羊肉也很都很重，不是特别能接受羊膻味的别点。月盛斋芝麻羊肉：芝麻量很多，不膻，也不硬，吃多了有点咸，好吃的炸松肉：很嫩，对牙口不好人士很友好，也挺香的，吃多了会咸小吊梨汤：总体菜量都挺大的，服务态度也特别好薄脆京酱肉丝：很嫩，单吃可能会有一点点咸，配着豆皮、薄脆、蔬菜卷一起吃刚刚好，配菜是可以免费续的，薄脆加进去让口感更丰富了，好吃的。小吊梨汤：胶质的口感，像浓稠版的梨汤，应该是银耳煮化了，微微甜，很健康的好喝。宫保两样：甜辣口，里面有虾和鸡肉，也不错招牌牛肉烩饭：一开始觉得是家常炖牛腩的味道，多吃几口越吃越香，热乎乎的汤饭再配上凉的乾隆白菜解腻，特别般配。乾隆白菜：凉菜，每一片白菜都裹满了麻酱和芥末，但是不辣是甜口的，还放了很多山楂条，很好吃爽口解腻。四季民福：酥香嫩烤鸭：烤鸭皮很脆很香也很油，单嚼油脂全部在嘴里化开，蘸白糖吃蘸酱吃包成烤鸭卷吃都好吃，推荐炸酱面：这个没拍，味道比较普通，可能是个人对炸酱面比较无感巧拌豆苗：我去的这家店做的一般般，豆苗本身的菜味很重，跟酱汁融合的不好，就是凉菜的感觉小食拼盘：这个把北京的几个特色小吃都包含了，有部分超出预期，里面的驴打滚特别好吃，甜甜糯糯，豌豆黄不甜，其他几个有点过于甜了，可以单点驴打滚

What to eat when traveling to Beijing! Nanny-level food guides are collected||Beijing food that is not stepped on thunder! This nanny-level guide is to be collected! You must eat food when you come to Beijing! 1️⃣ Hongyuan's South Gate stew (there are many branches) must eat copper pot stew when you come to Beijing! 🍲 This store is cheap and the meat is very fresh. Maybe there are more people going to queue for dinner, but the call is very fast. 🤩 Recommended: Freshly cut sheep dumplings, beef tongue, freshly cut beef and mutton, hemp sesame biscuits ❌ Not recommended: dumplings and frozen beef and mutton rolls (cooked and scattered) meat wrapped in sugar garlic and hemp sauce are delicious! Two people in their early 100s can eat 2️⃣ Riverside Meat Pizza 🫓 (chain store) to the front door to eat, with the psychology of not expecting, the result taste made me unexpected! 🥙 Beef patties are full of fillings, meat and onion are perfectly integrated, and his Beijing sauce is acceptable to me as a person who does not love sweetness (very delicious), 38r a large portion! ❌ Sour and Hot Soup Watch 3️⃣ Niujie Baiji New Cake Niujie Food I love Baiji New Cake, the New Cake is very soft, there is a rice fragrant, and the bean paste filling is very delicate and slightly sweet. 🤩 Recommended: Jiangmi rice cake, Aiwowo, donkey roll 4️⃣ Niujie Manji biscuits 🥙 5r one beef biscuits filling is full, juice is very rich! Old-fashioned fried chicken legs are crispy and tender, and a bite is super satisfying 5️⃣ Xiaohang pear soup (chain store). I personally like a Beijing restaurant. Pear soup is a major feature, completely different from the usual drink! Very moist, mellow 🤩 Recommended: case soup, beef rice, pear ball nut shrimp, 6️⃣ Sanyuan Daoxiang Village pastry Beijing old pastry, there are many types, I think the delicious ones are marked in the picture 🤩 Very recommended: beef tongue cake, date flower, Rye Meat 7️⃣ Tea Cake Zhaiyu and the Queue Wang near the Palace, but his tea-flavored pastries are very distinctive, not greasy, and the beef tongue cakes are also delicious! ! ! 🤩 Recommended: beef tongue cakes, all tea-flavored small pastries! #Beijing Food Guide #Beijing Travel Guide #Romantic Dating Restaurant #Taste the authentic old brand #Local specialties

Beijing Tourism Food Red List|Don't be hungry After eating these and leaving! ! Roast duck: Four Seasons Minfu is not authentic because of the wind and many old Beijing squats, but Four Seasons Minfu is really delicious without stepping on thunder! Recommend the front store, you can take the number and go shopping at the front door before dining. ★ Recommended: Four Seasons Minfu Roast Duck/Mustard Duck Palm/Dried Marulets 2 Beiping Building Beijing Roast Duck In addition to the reputation of Quanjude and Four Seasons Minfu, Beiping Building is also famous as a restaurant frequented by locals. Peony Garden This environmental service is very good, will send a duck rack soup, so the duck rack can choose pepper or salt, and also send a duck pine cake, very good. Recommended: Special choice of Dynasty roast duck/Baylor barbecue/Qianlong Royal Meal elbow copper pot stewed meat magnet copper pot stewed meat in my heart Top, lamb is freshly cut meat, the texture is excellent. Massage sugar cake, not! often! good! eat! The sugar cake is very awkward and scum is squashed. Service attitude is very good, can be taken online! 2Niu Street halal full of mutton cut fresh, will not have a heavy taste. There is also a special "halal beef lunch meat" is made of beef, more resilient. "fried nest head slices" with stinky tofu, old Beijing characteristics. There are many homemade Beijing snacks at the door, which is very suitable for friends who come to travel. But the queue is very serious, choose carefully! 3 Jubaoyuan/Nanmenxuan These two are very windy chain stores. They have no work in the taste and will not make mistakes. The chain stores will be close to you. Dried noodles come to Beijing must not go to the attractions to eat fried noodles, otherwise it will be disappointed! 1 Haiwanju Haiwanju is the best fried noodles in the heart of old Beijing except for homemade, it is worth a try. The "fried noodles" dish is rich in code. After a plate is served, the waiter will pour into the noodles one by one. The fried noodles are salty and fresh, and there are visible meat grains. 2 square brick factory No. 69 fried noodles are also very windy and are not authentic, but they are really not wrong. It is delicious! The noodles are very rigid, and the noodles and sauces can be renewed for free. There are many chain stores in Fangbrick Factory, and the products are very stable. Just find one close. Dumpling barbecue halal·barbecue Liu "Nanwan Beiji Barbecue Liu" Dumpling barbecue three giants. There are 13 stores in Beijing, which can be selected nearby. The barbecue will be mixed with coriander, onion, onion and other seasonings in advance, and the high temperature roasted is inexplicably decompressed. 2Baqi barbecue "mutton sauerkraut" "roasted pork" are delicious, especially roast sauerkraut my favorite. The waiter will use sheep oil to moisten the pot before the barbecue, and will help to roast the whole process. The service attitude is very good. The meat pie along the riverside meat pie Beijing Pie Beijing meat pie ceiling. The "beef pie"/"pork pie" meat filling is very full, and the meat overflows after cutting. The meat is rich, the cake skin is thin and simmering, a plate is cut into eight pieces, and the portion is full. #My Treasure Food Collection #Must eat list #Copper Pot stew #Barbecue #Gourmet Xunweihui #Hot pot in line #Local food to eat #Taste an authentic time-honored brand

之前一直想吃满恒记但是周末和寒暑假人都特别多排队好几百桌实在等不了。今天趁着9:30下课直接从昌平冲到城里终于吃到北京top1的铜锅涮肉锅底🌟铜锅当然吃清水锅啦涮肉!🌟-手工鲜切羊后腿 #美食寻味记 -冻切苏尼特脆骨羔羊肉卷 -冻切苏尼特羔羊肉卷 -雪花肥牛肉眼🌟肉分大小份建议都选小份可以选多点种类我们选了三大一小感觉四五小盘会更合适听说这家店的牛羊肉是内蒙基地直运，肉真的很鲜嫩!羊肉无膻味 点的这四样都不错最爱脆骨羔羊和雪花肥牛肉眼✨鲜油豆皮🌟看挺多推荐的而且爱吃豆制品就点了但真的好腻啊而且完全不是豆制品口感涮锅里秒化然后粘成一坨 吃起来是那种腻的软糯感 达咩达咩，老回民爆肚脆脆的有韧性但感觉嚼不烂就还行吧其实就是煮过的爆肚加上麻酱香菜现拌的感觉想吃爆肚不如直接点一盘鲜的自己涮 这个的拌料和涮锅的蘸料一模一样麻酱香菜这些自己涮鲜的多好 #北京特色老字号 金奖麻酱糖饼🌟热烘烘的麻酱红糖浆馅儿一咬都爆浆不过吃多了容易腻 分大小份四人以下建议点小份就可以芝麻羊肉排🌟全场最佳!一定要点这个，真的太好吃了!炫完一盘还意犹未尽。芝麻厚厚的一层，肉馅有孜然味，不腻不膻，炒鸡好吃 #老北京刷肉 人均120+很值味儿还地道牛街清真满恒记(平安里店) 牛街清真满恒記(平安里西大街店) 营业时间:06:30-09:30;11:00-22:00