My obsession and love for Ming Pavilion is probably the beauty of distance. It's too far, it's too far, so I cherish it once I go. If it's closer, I may have eaten it several times but I don't remember it. ▹ Wild vegetables pomegranate fruit is a sure thing! It was the biggest blindfold I had ever seen. The thin, tough skins wrapped the chopped maranjuana heads, fungus, horseshoes and mushrooms into chubby pomegranate fruit, sitting in the cucumber juice. A bite is crispy and juicy, and the simmering fragrance is cool, like the breeze in the bamboo forest. The fresh fragrance of wild vegetables is charming without extra seasoning. ▹ Meicai black dolphin fork roasted rice noodles powder skin is thick, but it can eat the sweetness of black dolphin fork roast, but the smell of plum vegetables is too low, and it is quite satisfactory. ▹ The entrance of the shell of wild fungus and beef thousand layer pine is instant, and the filling in the hot mouth is overflowing with fresh fragrance. This delicious snack never disappoints me. ▹ Traditional egg stew thin and crisp Hong Kong-style suede cortex stacked into bottoms, carefully holding the smooth and tender egg tart filling, pure custard fragrance in the butter aroma of suede more mellow. The small egg tarts are so meticulous and excellent, they all touched me. ▹ Crispy fried chicken is coming all the way, and the signature crispy chicken still has to eat. The crispy skin is as thin as paper, the tender and juicy chicken, the middle layer of just the right oil, the layer is clear, the rich salty fragrance does not hide the original taste of the chicken, great! ▹ The thin carp meat of the hanging roasted river trout can't bring the taste of the carp, and the meat is slightly old and dry. Can the old woman be a girl with powder? Can you? ! A little lemon, the fat river trout that others have eaten, probably I am losing weight. ▹ xo sauce fresh shrimp wild rice fried rice with full ingredients, I feel stable as soon as I put it on the table, the selling is very ok, Xingchong came to a mouth of emmmm, reasonable, for fried rice, as long as the rice grain mouth feels a bit, the side dishes are real ingredients fried in, how can it not be unpalatable, but it is really not as good as I expected. The taste is very light, let alone the fresh fragrance of xo sauce, it is really a pity. ▹ Xueyan Yangzhi Mannose in this type of restaurant is very similar, and there are few unpalatable. This bowl of Ming Pavilion is added with Xueyan and fairy spirit, which naturally makes people look forward to a little more. The taste is OK, the fruit is delicious and sweet, but the texture is thin, I prefer a slightly thicker. Not whose fault, but we are not suitable