Old China Cafe Review

Finally returned to Kuala Lumpur, around the island for nearly half a month, want to go home. In the old Chinese cafe in Chinatown, under the dim light, there are photos of Sun Wen and Chiang Kai-shek on the wall, and the background music is the voice of the old Shanghai phonograph. The menu cover is a traditional Chinese flower and bird picture, and the waiter speaks Cantonese and English. A strong black Nanyang traditional coffee poured out of a teapot. The couplet on both sides of a large mirror: Tong Meng self-examines herbs, He Zeng cherishes the flowers. ​

The old-fashioned coffee shop on Cichang Street, the Nyonya dishes are good, and Chinese tea is also available. I feel that drinking tea here is more authentic than Shanghai. The Nyonya nasi milk rice is delicious, and the main ingredients are praised.

The famous Nyonya restaurant on the second factory street, and it has to be suitable for the taste of Chinese people, that is, the price here is a little more expensive than other places, the soup is good, and it is very good.

Especially good, affordable, much cheaper than direct consumption in physical stores, especially cost-effective! Must score a full score 💯

OldChinaCafe is quite famous in Kuala Lumpur and is loved by locals. The restaurant offers dishes with Southeast Asian flavors, known as Nyonya cuisine. The restaurant decoration is very antique. Curry fish head, sand and other tastes very good. A good breakfast here is a real treat.

The nostalgic Niangya restaurant in Kuala Lumpur has a unique flavor. The signature dish of mackerel fillet is cooked in the fish sauce of Yagina sauce. The meat is fresh and tender, and the sauce with a little acid is especially appetizing. Crispy leeks fry the pot full of Malay scenery with slightly spicy shrimp sauce, simple but delicious home-cooked dishes. You may wish to cook with coconut juice and add blue flower juice to the rice, the taste buds are satisfied.

Old China Cafe China is also Chinese than China! Located in an alley outside Ischang Street, it is not very easy to find. The restaurant opened at 11:30, and we were turned away early. The boss strictly abided by the time and did not let us in to sit and wait. The restaurant is antique, the walls are full of old photos of the boss's original life in Nanyang and Chinese calligraphy, and the old-fashioned phonograph plays old songs such as the Nanping evening clock. Soon the store was full of people, in addition to the Chinese who came here, there were two tables of Europeans. The mixed-blooded man didn't seem to be very good in Chinese, and the whole English order was smoother. Recommended Niangya small gold cup and coconut milk sand! The small gold cup will be made into a cup-shaped face skin fried golden and crispy, with various kinds of cut vegetables inside; the stew soup head is rich and mellow and sweet! The rest of Rendang beef and Nyonya chicken personally feel that the meat is old and the spice taste is too heavy. Freeze white coffee is good, ice and fragrant!