Old China Cafe Review

Finally returned to Kuala Lumpur, around the island for nearly half a month, want to go home. In the old Chinese cafe in Chinatown, under the dim light, there are photos of Sun Wen and Chiang Kai-shek on the wall, and the background music is the voice of the old Shanghai phonograph. The menu cover is a traditional Chinese flower and bird picture, and the waiter speaks Cantonese and English. A strong black Nanyang traditional coffee poured out of a teapot. The couplet on both sides of a large mirror: Tong Meng self-examines herbs, He Zeng cherishes the flowers. ​

The old-fashioned coffee shop on Cichang Street, the Nyonya dishes are good, and Chinese tea is also available. I feel that drinking tea here is more authentic than Shanghai. The Nyonya nasi milk rice is delicious, and the main ingredients are praised.

The famous Nyonya restaurant on the second factory street, and it has to be suitable for the taste of Chinese people, that is, the price here is a little more expensive than other places, the soup is good, and it is very good.

Especially good, affordable, much cheaper than direct consumption in physical stores, especially cost-effective! Must score a full score 💯

OldChinaCafe is quite famous in Kuala Lumpur and is loved by locals. The restaurant offers dishes with Southeast Asian flavors, known as Nyonya cuisine. The restaurant decoration is very antique. Curry fish head, sand and other tastes very good. A good breakfast here is a real treat.

From Petaling Street on Cichang Street to the very busy street Jalan Sultan, to Jalan Sultan, cross the road to the street, go forward, turn right Jalan Balai Polis and see Gurdwara Sahib Sikh Temple, Old China Caf just opposite. If you can't find it, ask for directions, and you can't find it again. Come back the next day. As long as you work hard, you will have a reward. It's an old prewar house converted into a cafe, the store's decorations are a return to old times. Yellow ceilings, marble tables and chairs, old refrigerators, old fans, old clocks. There are large mirrors on both sides of the store, and there are also pairs. On one side, I can understand that it is "Tongmeng Self-deprecating Vanilla He Zeng Xiuhua", and on the other side, I can't see the stone drum text.

The nostalgic Niangya restaurant in Kuala Lumpur has a unique flavor. The signature dish of mackerel fillet is cooked in the fish sauce of Yagina sauce. The meat is fresh and tender, and the sauce with a little acid is especially appetizing. Crispy leeks fry the pot full of Malay scenery with slightly spicy shrimp sauce, simple but delicious home-cooked dishes. You may wish to cook with coconut juice and add blue flower juice to the rice, the taste buds are satisfied.