Qingwachancishen Cuisine Review

In terms of cooked food, you can fry the beef tongue here, and the ink fish, all in the style of Japanese teppanyaki. The environment inside is still relatively comfortable, and the scenery outside the window is also more like, so you will come to eat soon, oysters are also possible.

It is recommended that the lobster sashimi here is really quite good. Although the meat here feels that there is no mantis shrimp, it is still very good. You can eat some mantis shrimp next to it. The taste will be obvious.

This is a relatively high-end Japanese restaurant, at least in this place is definitely a better one, sashimi also has more varieties, although it is now entering the cold winter, but still want to eat some fresh under the heating.

Very delicious, frequented shop, very affordable, full of a large table.

Since my friend took me to eat once, I couldn’t clean it up. Every time I order a set meal, drink some soaked wine, it really dews blueberry. I love salmon the most. His dishes are well made. My favorite, will go.